May 11, 2011
Rice Krispy Treats have been the stars of bake sales and birthday parties for decades. They make easy snacks and fun crafts that even small children can help with. The classic recipe, which calls for a box of cereal and is made on a stove top, yields a large batch and several dirty dishes. For easy clean-up and portion control, try making a single serving for a spur-of-the-moment treat.
What You'll Need
- 1 tsp. butter or margarine
- 3 large marshmallows
- 1/2 cup crispy rice cereal
- small bowl
- rubber spatula
- microwave
Step 1
Microwave the butter and marshmallows in the bowl until the butter is just melted and the marshmallows are softened. Do this in 10-second increments. The marshmallow will puff quickly, so watch carefully. Stir until completely incorporated.
Step 2
Add the Rice Krispies to the melted butter and marshmallow immediately, and stir with the spatula to incorporate.
Step 3
Using spatula, press mixture into a small ramekin or bowl, or into desired shape. Allow the mixture to cool. Alternately, enjoy right from the bowl. When cool, wrap the treat in plastic wrap to save for later. Store at room temperature for up to two days.
Tips
Melted marshmallow can make a sticky mess. Make your Rice Krispy Treats in a disposable paper bowl for easy clean-up.
Add mix-ins like sprinkles or chocolate chips when you fold the Rice Krispies into the marshmallow mixture.
To make peanut butter treats, melt 1/2 tablespoon of peanut butter with the butter and marshmallows before adding the Rice Krispies.
Warnings
Do not overcook the marshmallows. They expand quickly and can spill over and burn in the microwave.
References
Kellogg's Rice Krispies: The Original Treats recipe
You need to write one on seasoning cast iron pots and pans!
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