eHow
July 4, 2011
“Nafs” is translated as “self”, “soul” or “being.” It is the essence of being human. In Islam, body and spirit are directly opposed, as spirit is divine and body is of earth. The nafs is the mediator of these two parts where the divine and the worldly come together. The nafs has three levels that humans can attain, from the most base to the most divine.
Nafs Ammara
The first level of nafs is the Nafs al-Ammara Bissu, the commanding soul. The soul at this level is driven by desires, impulses, fears, appetites and egos. Islam teaches that most humans exist at this level. The soul at this level seeks to protect its self-interest, which is the basis for habitual and addictive behaviors. The soul will seek out satisfaction and justify its actions to satiate base desires. The self controlled by moods and impulses will even distort reality to ensure the body responds to its demands. This is the lowest level of the soul.
Nafs Lawwama
The next stage of being is Nafs al-Lawwama, the blaming soul. At this intermediate stage, the soul experiences inner jihad or struggle. Recognizing a higher reality, the soul seeks to control its impulses and center its consciousness to manage the self. The person can experience inner and active jihad to fulfill the covenant made with God. The self becomes aware of its own imperfections and seeks to improve them to be brought before Allah.
Nafs Mutma'inna
The final stage is Nafs al-Mutma’inna, the soul at peace. At this highest level, the soul finds tranquility in its certitude of Allah. The signs of God are manifested in the self, and the body and soul find peace. To reach the highest stage of self, one must observe silence, resisting distractions of impulses, desires and internal noise. Then one can see true reality where Allah reveals himself through signs.
Meaning of Nafs
Nafs represent an ascension of the soul to the highest possible level, peace with God. The soul is meant to transform through the stages. At the lowest level, the nafs has overcome the person. At the highest level, the person overcomes the nafs. Through ritual, contemplation, spiritual practices, ethical imperatives and religious teachings the soul can ascend to the highest level of being.
References
Islam From Inside: The Nafs
Living Islam: "The Meaning of Nafs"; Muhammad 'Afifi al-'Akiti; January 2010
Sunday, July 24, 2011
Why Do Chefs Use Parchment Paper?
eHow
July 4, 2011
Parchment paper is a chef’s secret weapon for baking and other cooking methods, and a great tool for home cooks to add to their pantries. Parchment paper is a heavy-duty food-safe paper that comes on rolls or in sheets and can be found in kitchen-supply shops and most grocery stores. Resistant to moisture and grease while able to withstand high temperatures, parchment paper facilitates tricks used by professionals that easily translate to your kitchen.
Lining Baking Sheets
Parchment paper is a non-stick surface, making it perfect for lining baking sheets. It's also used to line baking and loaf pans. Place a large sheet in the pan with overhang on two sides to use as handles after baking is complete. The entire batch is lifted out of the pan without sticking, making slicing easier without sides of a pan to contend with, and cooling on a wire rack is much faster. Parchment paper can line any baking pan for easy clean-up: just throw away the paper after cooking.
Rolling Out Dough
Parchment paper’s non-stick quality is also useful for rolling out pie dough. Place the dough between two large sheets of floured parchment and roll with a rolling pin or stretch with your hands. The dough sticks only to the disposable parchment, leaving hands and rolling pins clean. The absence of sticking also allows you to precisely roll dough more thinly and evenly. Dough can then be easily transferred to the baking pan on the parchment without tearing.
Piping Surface
Pastry chefs use parchment as a disposable surface for piping intricate embellishments for cakes. Delicate frosting designs solidify on the paper, then lift away easily with the help of a spatula for transfer to the cake. Parchment is also a great surface for making pralines, almond bark and chocolate decorations. Some chefs construct piping bags out of parchment for icing cakes and pastries -- the disposable bag is easy for cleanup.
Cooking en PapilloteCooking fish, poultry and vegetables in parchment paper is a classic French technique. Chefs make an envelope of parchment paper and place food and seasonings inside. The food steams and bakes without sticking, and the flavors are locked in the sealed pouch. The dish is often served right on the parchment, creating an elegantly rustic presentation. The method makes easy work of cooking delicate, flaky fish -- and it's a healthful option because it requires no added oils or fats.
References
“Everyday Food”; Parchment Paper; December 2003
Modern Domestic: Kitchen Basics: How to Use Parchment Paper
Resources
“Real Simple”; 6 New Uses for Parchment Paper
July 4, 2011
Parchment paper is a chef’s secret weapon for baking and other cooking methods, and a great tool for home cooks to add to their pantries. Parchment paper is a heavy-duty food-safe paper that comes on rolls or in sheets and can be found in kitchen-supply shops and most grocery stores. Resistant to moisture and grease while able to withstand high temperatures, parchment paper facilitates tricks used by professionals that easily translate to your kitchen.
Lining Baking Sheets
Parchment paper is a non-stick surface, making it perfect for lining baking sheets. It's also used to line baking and loaf pans. Place a large sheet in the pan with overhang on two sides to use as handles after baking is complete. The entire batch is lifted out of the pan without sticking, making slicing easier without sides of a pan to contend with, and cooling on a wire rack is much faster. Parchment paper can line any baking pan for easy clean-up: just throw away the paper after cooking.
Rolling Out Dough
Parchment paper’s non-stick quality is also useful for rolling out pie dough. Place the dough between two large sheets of floured parchment and roll with a rolling pin or stretch with your hands. The dough sticks only to the disposable parchment, leaving hands and rolling pins clean. The absence of sticking also allows you to precisely roll dough more thinly and evenly. Dough can then be easily transferred to the baking pan on the parchment without tearing.
Piping Surface
Pastry chefs use parchment as a disposable surface for piping intricate embellishments for cakes. Delicate frosting designs solidify on the paper, then lift away easily with the help of a spatula for transfer to the cake. Parchment is also a great surface for making pralines, almond bark and chocolate decorations. Some chefs construct piping bags out of parchment for icing cakes and pastries -- the disposable bag is easy for cleanup.
Cooking en PapilloteCooking fish, poultry and vegetables in parchment paper is a classic French technique. Chefs make an envelope of parchment paper and place food and seasonings inside. The food steams and bakes without sticking, and the flavors are locked in the sealed pouch. The dish is often served right on the parchment, creating an elegantly rustic presentation. The method makes easy work of cooking delicate, flaky fish -- and it's a healthful option because it requires no added oils or fats.
References
“Everyday Food”; Parchment Paper; December 2003
Modern Domestic: Kitchen Basics: How to Use Parchment Paper
Resources
“Real Simple”; 6 New Uses for Parchment Paper
How to RSVP for Dinner
eHow
July 3, 2011
Responding to a dinner invitation is a courtesy to your host. She will need to know how many places to set and how much food to prepare. Whether confirming your attendance or sending your regrets, an RSVP shows that the invitation is meaningful to you. No matter how formal the invitation is, from a text message to an elegant card, you should always honor your host with a response. Check your calendar and RSVP accordingly.
Step 1
Respond in the manner indicated on the invitation if there is an RSVP included. If a phone number is given, it is best to call rather than email or respond in person, for example.
Step 2
Evaluate the formality of the invitation if no RSVP is included. A wedding invitation, for instance, is very formal and usually requests a response. A birthday party invitation is less formal, and a phone call or e-mail is more casual still.
Step 3
Respond in kind. For a formal event well in advance, a handwritten note is the proper response. For all other dinners, a phone call is sufficient. If the invitation was emailed, an email response is appropriate.
Step 4
Follow through with your RSVP. If you respond that you are able to attend, don’t be a no-show. The only reasons to back out of a dinner you were invited to are illness or injury, personal tragedy or unavoidable professional conflict. Call your host immediately if you must change your response. Conversely, if you RSVP with regrets, don’t show up unexpectedly, and don’t call to change your response at the last minute. Having to prepare for an extra guest puts the host in a bind.
Tips
Never bring an uninvited “plus one.” It is also terribly rude to ask to bring someone along unless the dinner is fairly informal with close friends.
References
Emily Post: Invitation Etiquette
July 3, 2011
Responding to a dinner invitation is a courtesy to your host. She will need to know how many places to set and how much food to prepare. Whether confirming your attendance or sending your regrets, an RSVP shows that the invitation is meaningful to you. No matter how formal the invitation is, from a text message to an elegant card, you should always honor your host with a response. Check your calendar and RSVP accordingly.
Step 1
Respond in the manner indicated on the invitation if there is an RSVP included. If a phone number is given, it is best to call rather than email or respond in person, for example.
Step 2
Evaluate the formality of the invitation if no RSVP is included. A wedding invitation, for instance, is very formal and usually requests a response. A birthday party invitation is less formal, and a phone call or e-mail is more casual still.
Step 3
Respond in kind. For a formal event well in advance, a handwritten note is the proper response. For all other dinners, a phone call is sufficient. If the invitation was emailed, an email response is appropriate.
Step 4
Follow through with your RSVP. If you respond that you are able to attend, don’t be a no-show. The only reasons to back out of a dinner you were invited to are illness or injury, personal tragedy or unavoidable professional conflict. Call your host immediately if you must change your response. Conversely, if you RSVP with regrets, don’t show up unexpectedly, and don’t call to change your response at the last minute. Having to prepare for an extra guest puts the host in a bind.
Tips
Never bring an uninvited “plus one.” It is also terribly rude to ask to bring someone along unless the dinner is fairly informal with close friends.
References
Emily Post: Invitation Etiquette
How to Cite a Textbook in MLA for a Paper
eHow
July 2, 2011
The Modern Language Association (MLA) is the standard citation guide for liberal arts and the humanities. The MLA format for citing most print materials is fairly uniform with a few variations for certain circumstances. Textbooks with one author are cited like other books, but textbooks with multiple authors, editions of textbooks and anthologies all follow special guidelines. Most of the information included in a citation can be found on the copyright page near the front of the book.
Step 1
Cite a textbook with one author by listing the author’s name (last name, first name), title of the book in italics, place of publication, publisher, year of publication and medium of publication. Textbooks with one author are cited as follows: Prasad, Pushkala. Crafting Qualitative Research. Armonk, NY: M.E. Sharpe, 2005. Print.
Step 2
Cite a textbook with multiple authors just as you would a textbook with one author, but with the second author’s name included. The first author is listed (last name, first name) followed by the second author’s name. If there are more than two authors, use the Latin phrase “et al.” meaning “and others.” List the authors in the order they appear on the cover or title page, not in alphabetical order. A textbook with more than one author is cited as follows: Middleton, Kent R., and William E. Lee. The Law of Public Communications. Boston: Pearson, 2008. Print.
Step 3
Cite a subsequent edition of a book just as you would any textbook, but indicate the edition after the title. A textbook in a later edition is cited as follows: Fink, Conrad C. Writing Opinion for Impact. 2nd ed. Ames, IA: Blackwell, 2004. Print.
Step 4
Cite an anthology or collection of essays as you would any textbook, but list the editors rather than an author with the proper indication. An anthology is cited as follows: McQuail, Denis, ed. McQuail’s Reader in Mass Communication Theory. London: Sage, 2002. Print. Citing a single chapter or essay in an anthology is a bit more involved. The citation includes the same information as any textbook, but lists the chapter title, collection title, author(s), editor(s) and page range of the entry. A work in an anthology is cited as follows: Dayan, Daniel, and Elihu Katz. “Defining Media Events.” McQuail’s Reader in Mass Communication Theory. Ed. Denis McQuail. London: Sage, 2002. 90-98. Print.
Tips
As with all MLA citations, indent the second and all subsequent lines of the citation.
The place of publication is the first one listed on the title page. The year of publication is the first as well. If the city is well known, like New York, London or Boston, no state is needed. If the city is not widely recognized, like Ames, Iowa, abbreviate the state.
In all citation formats except for single works in an anthology, the abbreviation “ed.” for editor is made plural when there are multiple editors, “eds.” For a single work in an anthology, “Ed.” before the editor is sufficient for a single editor or more than one.
References
Purdue Online Writing Lab: MLA Works Cited Page: Books
July 2, 2011
The Modern Language Association (MLA) is the standard citation guide for liberal arts and the humanities. The MLA format for citing most print materials is fairly uniform with a few variations for certain circumstances. Textbooks with one author are cited like other books, but textbooks with multiple authors, editions of textbooks and anthologies all follow special guidelines. Most of the information included in a citation can be found on the copyright page near the front of the book.
Step 1
Cite a textbook with one author by listing the author’s name (last name, first name), title of the book in italics, place of publication, publisher, year of publication and medium of publication. Textbooks with one author are cited as follows: Prasad, Pushkala. Crafting Qualitative Research. Armonk, NY: M.E. Sharpe, 2005. Print.
Step 2
Cite a textbook with multiple authors just as you would a textbook with one author, but with the second author’s name included. The first author is listed (last name, first name) followed by the second author’s name. If there are more than two authors, use the Latin phrase “et al.” meaning “and others.” List the authors in the order they appear on the cover or title page, not in alphabetical order. A textbook with more than one author is cited as follows: Middleton, Kent R., and William E. Lee. The Law of Public Communications. Boston: Pearson, 2008. Print.
Step 3
Cite a subsequent edition of a book just as you would any textbook, but indicate the edition after the title. A textbook in a later edition is cited as follows: Fink, Conrad C. Writing Opinion for Impact. 2nd ed. Ames, IA: Blackwell, 2004. Print.
Step 4
Cite an anthology or collection of essays as you would any textbook, but list the editors rather than an author with the proper indication. An anthology is cited as follows: McQuail, Denis, ed. McQuail’s Reader in Mass Communication Theory. London: Sage, 2002. Print. Citing a single chapter or essay in an anthology is a bit more involved. The citation includes the same information as any textbook, but lists the chapter title, collection title, author(s), editor(s) and page range of the entry. A work in an anthology is cited as follows: Dayan, Daniel, and Elihu Katz. “Defining Media Events.” McQuail’s Reader in Mass Communication Theory. Ed. Denis McQuail. London: Sage, 2002. 90-98. Print.
Tips
As with all MLA citations, indent the second and all subsequent lines of the citation.
The place of publication is the first one listed on the title page. The year of publication is the first as well. If the city is well known, like New York, London or Boston, no state is needed. If the city is not widely recognized, like Ames, Iowa, abbreviate the state.
In all citation formats except for single works in an anthology, the abbreviation “ed.” for editor is made plural when there are multiple editors, “eds.” For a single work in an anthology, “Ed.” before the editor is sufficient for a single editor or more than one.
References
Purdue Online Writing Lab: MLA Works Cited Page: Books
How Can I Most Easily Shave a Chocolate Bar to Put on a Cake?
eHow
July 2, 2011
Chocolate shavings add an elegant, decadent touch to cakes and pies. The thin ribbons of chocolate give gourmet flair to store-bought pastries, a clever trick for non-bakers. Chocolate shavings can also garnish homemade confections, giving the appearance of labor-intensive embellishment that really takes only seconds. Practical and inexpensive, chocolate shavings are the perfect finishing touch to any dessert.
Things You'll Need
Choose the variety of chocolate you want to use, or combine several types. Dark, milk or white chocolates accent desserts with different flavor notes and colors.
Step 2
Bring the chocolate to just colder than room temperature by placing it in the freezer for a few minutes.
Step 3
Use a vegetable peeler to shave along the side of the bar, as if you were peeling a carrot. This will make short, rustic shavings. You can also use a melon baller to shave along the side of the bar to produce curved ribbons.
Step 4
Top the cake immediately with the shavings, or store in a zip storage bag in the refrigerator until ready to use.
References
“Los Angeles Times”; L.A. Times Test Kitchen Tips: Chocolate Shavings; Noelle Carter; July 2011
Williams-Sonoma: Making Chocolate Curls and Shavings
July 2, 2011
Chocolate shavings add an elegant, decadent touch to cakes and pies. The thin ribbons of chocolate give gourmet flair to store-bought pastries, a clever trick for non-bakers. Chocolate shavings can also garnish homemade confections, giving the appearance of labor-intensive embellishment that really takes only seconds. Practical and inexpensive, chocolate shavings are the perfect finishing touch to any dessert.
Things You'll Need
- 1 bar good quality chocolate
- Vegetable peeler or melon baller
Choose the variety of chocolate you want to use, or combine several types. Dark, milk or white chocolates accent desserts with different flavor notes and colors.
Step 2
Bring the chocolate to just colder than room temperature by placing it in the freezer for a few minutes.
Step 3
Use a vegetable peeler to shave along the side of the bar, as if you were peeling a carrot. This will make short, rustic shavings. You can also use a melon baller to shave along the side of the bar to produce curved ribbons.
Step 4
Top the cake immediately with the shavings, or store in a zip storage bag in the refrigerator until ready to use.
References
“Los Angeles Times”; L.A. Times Test Kitchen Tips: Chocolate Shavings; Noelle Carter; July 2011
Williams-Sonoma: Making Chocolate Curls and Shavings
Tuesday, July 19, 2011
How to Cite Movies in MLA
eHow
July 2, 2011
The Modern Language Association (MLA) is the most common citation style guide for the humanities and liberal arts. The MLA guidelines for citing movies include standard formats for films in theaters as well as recorded movies. There are also formats for emphasizing specific performers and directors, which you might use in biographical research.
Movies by Title
Step 1
List films in theaters or not yet released on DVD by the title in italics. List movies on DVD, VHS, Blu-Ray and other recorded formats the same way. Example: Platoon.
Step 2
Include the name of the director behind the abbreviation, “dir.” Example: Dir. Oliver Stone.
Step 3
List the names of relevant performers if it makes sense for your research or lends clarity to the movie cited. You may want to distinguish a remake of an older movie with at least one actor’s name. These follow the abbreviation, “perf.” Example: Perf. Tom Berenger, Willem Dafoe and Charlie Sheen.
Step 4
Name the film studio or distributor that produced the film and the year the film was released, separated with a comma. Example: MGM, 1986.
Step 5
List the medium of publication. For movies in theaters or not yet released, use “Film.” For recorded movies, use “DVD,” “VHS,” etc.
Step 6
Format the citation as follows: Platoon. Dir. Oliver Stone. Perf. Tom Berenger, Willem Dafoe and Charlie Sheen. MGM, 1986. DVD.
By Director or Performer
Step 1
Begin the citation with the name of the director or performer you wish to emphasize followed by the proper abbreviation. Example: Ryan Reynolds, perf.
Step 2
Include the title of the movie in italics. Example: Green Lantern.
Step 3
List the film studio or distributor and the year of release, separated with a comma. Example: Warner Brothers, 2011.
Step 4
Include the medium of publication. Example: Film.
Step 5
Format the citation as follows: Ryan Reynolds, perf. Green Lantern. Warner Brothers, 2011. Film.
Tips
As with all MLA works cited, indent the second line of the citation.
References
Purdue Online Writing Lab: MLA Works Cited: Other Common Sources
July 2, 2011
The Modern Language Association (MLA) is the most common citation style guide for the humanities and liberal arts. The MLA guidelines for citing movies include standard formats for films in theaters as well as recorded movies. There are also formats for emphasizing specific performers and directors, which you might use in biographical research.
Movies by Title
Step 1
List films in theaters or not yet released on DVD by the title in italics. List movies on DVD, VHS, Blu-Ray and other recorded formats the same way. Example: Platoon.
Step 2
Include the name of the director behind the abbreviation, “dir.” Example: Dir. Oliver Stone.
Step 3
List the names of relevant performers if it makes sense for your research or lends clarity to the movie cited. You may want to distinguish a remake of an older movie with at least one actor’s name. These follow the abbreviation, “perf.” Example: Perf. Tom Berenger, Willem Dafoe and Charlie Sheen.
Step 4
Name the film studio or distributor that produced the film and the year the film was released, separated with a comma. Example: MGM, 1986.
Step 5
List the medium of publication. For movies in theaters or not yet released, use “Film.” For recorded movies, use “DVD,” “VHS,” etc.
Step 6
Format the citation as follows: Platoon. Dir. Oliver Stone. Perf. Tom Berenger, Willem Dafoe and Charlie Sheen. MGM, 1986. DVD.
By Director or Performer
Step 1
Begin the citation with the name of the director or performer you wish to emphasize followed by the proper abbreviation. Example: Ryan Reynolds, perf.
Step 2
Include the title of the movie in italics. Example: Green Lantern.
Step 3
List the film studio or distributor and the year of release, separated with a comma. Example: Warner Brothers, 2011.
Step 4
Include the medium of publication. Example: Film.
Step 5
Format the citation as follows: Ryan Reynolds, perf. Green Lantern. Warner Brothers, 2011. Film.
Tips
As with all MLA works cited, indent the second line of the citation.
References
Purdue Online Writing Lab: MLA Works Cited: Other Common Sources
How to Make Fried Okra Without Sliminess
eHow
July 2, 2011
Okra is a staple of Southern, Caribbean and West African cooking, but many people are turned off by the slime it secretes. The slime produced by this mucilage is perfectly safe to consume, but the texture is unpleasant to some. There are several methods of cooking okra to reduce the sliminess. Long cooking, like in gumbo, dissolves the mucus. But for quick cooking methods like frying, there are some steps you can take to combat the goo.
Things You'll Need
Slice the okra into 1-inch disks, or leave whole. Whole okra is less slimy than sliced okra, but the disks are easier to eat. You can also slice the okra lengthwise. Whether to slice the okra is a matter of taste.
Step 2
Season the okra with salt and pepper.
Step 3
Marinate the okra in buttermilk for 30 minutes and drain. The lactic acid in the buttermilk will dissolve the mucus, reducing the sliminess.
Step 4
Heat 1 qt. of oil in a saucepan to 350 degrees Fahrenheit.
Step 5
Mix the flour and cornmeal in a shallow dish and season with cayenne pepper, garlic powder, paprika or other spices.
Step 6
Dredge the marinated okra in the cornmeal and flour mixture, coating completely.
Step 7
Fry the okra in batches until golden brown, about two to three minutes. Don't overcrowd the saucepan. Drain the okra on a paper towel-lined plate.
Step 8
Season with salt and pepper and serve immediately.
References
Food Network; Fried Okra; Emeril Lagasse
McGraw Hill Access Science: Mucilage
July 2, 2011
Okra is a staple of Southern, Caribbean and West African cooking, but many people are turned off by the slime it secretes. The slime produced by this mucilage is perfectly safe to consume, but the texture is unpleasant to some. There are several methods of cooking okra to reduce the sliminess. Long cooking, like in gumbo, dissolves the mucus. But for quick cooking methods like frying, there are some steps you can take to combat the goo.
Things You'll Need
- 1 lb. fresh okra (not frozen)
- Buttermilk
- ½ cup flour
- ½ cup cornmeal
- Salt
- Pepper
- Cayenne pepper or other seasonings
- Saucepan
- Shallow dish
- Frying oil or lard
Slice the okra into 1-inch disks, or leave whole. Whole okra is less slimy than sliced okra, but the disks are easier to eat. You can also slice the okra lengthwise. Whether to slice the okra is a matter of taste.
Step 2
Season the okra with salt and pepper.
Step 3
Marinate the okra in buttermilk for 30 minutes and drain. The lactic acid in the buttermilk will dissolve the mucus, reducing the sliminess.
Step 4
Heat 1 qt. of oil in a saucepan to 350 degrees Fahrenheit.
Step 5
Mix the flour and cornmeal in a shallow dish and season with cayenne pepper, garlic powder, paprika or other spices.
Step 6
Dredge the marinated okra in the cornmeal and flour mixture, coating completely.
Step 7
Fry the okra in batches until golden brown, about two to three minutes. Don't overcrowd the saucepan. Drain the okra on a paper towel-lined plate.
Step 8
Season with salt and pepper and serve immediately.
References
Food Network; Fried Okra; Emeril Lagasse
McGraw Hill Access Science: Mucilage
How to Stretch a Pound of Ground Beef
eHow
July 1, 2011
Whether they are cutting costs or watching their health, people everywhere are reducing their meat consumption. Less meat and more vegetables and grains is a rule of thumb for both budgeting and achieving good health. The best way to stretch a pound of ground beef is to add healthy, inexpensive fillers. Ground beef is the perfect vehicle for these secret ingredients because it incorporates well and it is easy to season. Try adding fillers for meatballs, tacos and hamburgers. Your family will be none the wiser.
Step 1
Mix in grains with raw meat before cooking. Try using cooked rice, cooked barley, uncooked oats, bran cereal, crushed crackers or breadcrumbs. Grains will take on the flavor of the beef and incorporate well since the textures are similar.
Step 2
Add protein to the meat during cooking. Cooked beans, either whole or mashed, and lentils add a healthy protein and fiber boost, and won’t affect the flavor of the meat. Lean proteins like textured soy and vegetable protein add volume with little flavor, and the reconstituted granules blend with the texture of the meat. Brown the meat first, then add the protein and warm through.
Step 3
Sneak in vegetables to add healthy bulk. Grate raw mushrooms, carrots, onions, celery, eggplant, bell peppers, zucchini or potatoes in any combination, and add to raw meat. As the meat browns, the vegetables will soften and their flavors will incorporate with the meat.
Tips
The more fillers you add, the weaker the beef flavor will become. Prepare cooked grains with beef broth instead of water to add flavor. Use plenty of seasonings to flavor the meat mixture.
Fillers can stretch a pound of ground beef up to 3 lbs. Start small to train your palate, and work towards more and more fillers over time.
Add a raw egg for meatballs and hamburgers. The addition of fillers can make the meat hard to bind. A raw egg will give back the stickiness for shaping, and it binds the patties during cooking.
Warnings
The USDA recommends cooking ground beef to an internal temperature of 160 degrees Fahrenheit, as measured with a meat thermometer.
References
Home Ever After: How to Stretch Ground Meat with Frugal Fillers
Choosing Voluntary Simplicity: Stretching Ground Beef in a Recipe
Resources
USDA: Fact Sheets
July 1, 2011
Whether they are cutting costs or watching their health, people everywhere are reducing their meat consumption. Less meat and more vegetables and grains is a rule of thumb for both budgeting and achieving good health. The best way to stretch a pound of ground beef is to add healthy, inexpensive fillers. Ground beef is the perfect vehicle for these secret ingredients because it incorporates well and it is easy to season. Try adding fillers for meatballs, tacos and hamburgers. Your family will be none the wiser.
Step 1
Mix in grains with raw meat before cooking. Try using cooked rice, cooked barley, uncooked oats, bran cereal, crushed crackers or breadcrumbs. Grains will take on the flavor of the beef and incorporate well since the textures are similar.
Step 2
Add protein to the meat during cooking. Cooked beans, either whole or mashed, and lentils add a healthy protein and fiber boost, and won’t affect the flavor of the meat. Lean proteins like textured soy and vegetable protein add volume with little flavor, and the reconstituted granules blend with the texture of the meat. Brown the meat first, then add the protein and warm through.
Step 3
Sneak in vegetables to add healthy bulk. Grate raw mushrooms, carrots, onions, celery, eggplant, bell peppers, zucchini or potatoes in any combination, and add to raw meat. As the meat browns, the vegetables will soften and their flavors will incorporate with the meat.
Tips
The more fillers you add, the weaker the beef flavor will become. Prepare cooked grains with beef broth instead of water to add flavor. Use plenty of seasonings to flavor the meat mixture.
Fillers can stretch a pound of ground beef up to 3 lbs. Start small to train your palate, and work towards more and more fillers over time.
Add a raw egg for meatballs and hamburgers. The addition of fillers can make the meat hard to bind. A raw egg will give back the stickiness for shaping, and it binds the patties during cooking.
Warnings
The USDA recommends cooking ground beef to an internal temperature of 160 degrees Fahrenheit, as measured with a meat thermometer.
References
Home Ever After: How to Stretch Ground Meat with Frugal Fillers
Choosing Voluntary Simplicity: Stretching Ground Beef in a Recipe
Resources
USDA: Fact Sheets
Monday, July 18, 2011
Instructions for Toasting Bread
Yes, really.
eHow
July 1, 2011
Eaten alone or as a sandwich, toast is a versatile comfort food that adds texture and flavor to otherwise boring bread. Topped with butter or jam, toast is an easy, tasty breakfast. Stuffed with cheese and meats, it gives crunch to sandwiches. Toast can even be transformed into croutons for a soup or salad, or breadcrumbs for dredging fried foods. Perfectly toasted bread is the product of trial and error, so take your time to find your toast groove.
Things You'll Need
Choose the variety of bread you want to toast. White and wheat are classic. Pumpernickel and rye are a bit more sophisticated. Cinnamon raisin and brioche are sweet and rich.
Step 2
Place the bread into the toaster. If you are using a toaster oven or conventional oven, place the bread right on the rack. Toast can also be made in a skillet on the stovetop. Use a cast iron skillet or stainless steel pan. The toast is dry, so no oil or butter is needed.
Step 3
Set the toaster to the desired setting. To avoid, burning, start with a low setting and work your way up to desired brownness and crunch. Most toaster ovens have toasting settings from light to dark. Set a conventional oven to medium and keep a close eye on the bread. Use a medium to medium-high setting on the stovetop. A setting that is too low will dry out the bread slowly, rather than toast it.
Step 4
Press the toaster plunger to begin toasting, or turn on toaster oven, oven or stovetop. Keep an eye on your bread to avoid burning and fire. If you smell burning or see smoke, unplug the device. The toaster will pop up automatically when toasting is complete. Toaster ovens will alert you when toasting is finished. You will have to remove the toast from the oven or stovetop when it reaches desired brownness. Keep in mind that you should turn the toast once on the stove to brown both sides.
Step 5
Remove the toast carefully from the toaster. Never put your fingers or metal objects in the toaster. Use silicon or other nonmetal tongs to remove the toast. Place on a place and enjoy.
Tips
Don’t despair if you burn your toast. It can be salvaged. Using the back of a butter knife, scrape the black crumbs off of the bread. Do this over a sink or trash can, as it can be a messy job.
eHow
July 1, 2011
Eaten alone or as a sandwich, toast is a versatile comfort food that adds texture and flavor to otherwise boring bread. Topped with butter or jam, toast is an easy, tasty breakfast. Stuffed with cheese and meats, it gives crunch to sandwiches. Toast can even be transformed into croutons for a soup or salad, or breadcrumbs for dredging fried foods. Perfectly toasted bread is the product of trial and error, so take your time to find your toast groove.
Things You'll Need
- Sliced bread
- Toaster, toaster oven, oven or skillet
- Tongs
- Butter knife
Choose the variety of bread you want to toast. White and wheat are classic. Pumpernickel and rye are a bit more sophisticated. Cinnamon raisin and brioche are sweet and rich.
Step 2
Place the bread into the toaster. If you are using a toaster oven or conventional oven, place the bread right on the rack. Toast can also be made in a skillet on the stovetop. Use a cast iron skillet or stainless steel pan. The toast is dry, so no oil or butter is needed.
Step 3
Set the toaster to the desired setting. To avoid, burning, start with a low setting and work your way up to desired brownness and crunch. Most toaster ovens have toasting settings from light to dark. Set a conventional oven to medium and keep a close eye on the bread. Use a medium to medium-high setting on the stovetop. A setting that is too low will dry out the bread slowly, rather than toast it.
Step 4
Press the toaster plunger to begin toasting, or turn on toaster oven, oven or stovetop. Keep an eye on your bread to avoid burning and fire. If you smell burning or see smoke, unplug the device. The toaster will pop up automatically when toasting is complete. Toaster ovens will alert you when toasting is finished. You will have to remove the toast from the oven or stovetop when it reaches desired brownness. Keep in mind that you should turn the toast once on the stove to brown both sides.
Step 5
Remove the toast carefully from the toaster. Never put your fingers or metal objects in the toaster. Use silicon or other nonmetal tongs to remove the toast. Place on a place and enjoy.
Tips
Don’t despair if you burn your toast. It can be salvaged. Using the back of a butter knife, scrape the black crumbs off of the bread. Do this over a sink or trash can, as it can be a messy job.
How to Coordinate the Color of Your Mother-of-the-Bride Dress with the Wedding
eHow
July 1, 2011
Aside from your own wedding gown, the dress you wear for your daughter’s wedding is one of the most important wardrobe decisions you’ll make. The mother-of-the-bride should stand out as a distinguished member of the wedding party, but she shouldn’t upstage the bride. When choosing a dress, consider the formality of the wedding, the season, the wedding colors and how the dress will look in photographs.
Step 1
Stay within the same color family as the bridesmaids. The mother-of-the-bride does not have to match the bridesmaids, nor should she. Choose a color in the same family (e.g., lavender for the bridesmaids and eggplant for the mother.) This way, the mother is associated with the bridesmaids but remains distinguished.
Step 2
Complement the bridesmaids. Complementary colors are those directly across the color wheel from one another. If the bridesmaids wear pink, choose a shade of green. For orange or yellow bridesmaids gowns, go with navy or another shade of blue. Analogous colors also work together to flatter each other. These are colors right beside each other on the color wheel. If the bridesmaids wear turquoise, try royal blue or sky blue.
Step 3
Play up a secondary color. If the bride has chosen a palette of several colors for her wedding, dress in the color not used by the bridesmaids. If the wedding colors are spring green and daffodil, and the bridesmaids wear spring green, try a shade of yellow to bring out the secondary color.
Step 4
Stick with a classic. The most popular color for mothers-of-the-bride now is champagne. Shades can range from a light gold to almost pink, but tones of champagne can flatter any skin tone and are appropriate for all seasons. This color complements the white or ivory of the bride’s gown without looking garish like a mother in white would.
Tips
Consult the bride before shopping. She may have a color in mind. Shopping together can be a great bonding experience, too.
White or ivory is typically off-limits because it competes with the bridal gown. Black is sometimes seen as a color of mourning, but can be chic and flattering if the bride doesn’t mind. Red and other flashy colors may be seen as attempts to upstage the bride, but it could be done tastefully.
Etiquette dictates that the mother-of-the-bride should communicate with the mother-of-the-groom about their outfits. Ideally, the colors will complement one another and the formality will be the same.
References
The Knot: Mother of the Bride Dress: 6 Essential Shopping Tips
The Knot: Bridal Fashion: Top Trends for Moms
July 1, 2011
Aside from your own wedding gown, the dress you wear for your daughter’s wedding is one of the most important wardrobe decisions you’ll make. The mother-of-the-bride should stand out as a distinguished member of the wedding party, but she shouldn’t upstage the bride. When choosing a dress, consider the formality of the wedding, the season, the wedding colors and how the dress will look in photographs.
Step 1
Stay within the same color family as the bridesmaids. The mother-of-the-bride does not have to match the bridesmaids, nor should she. Choose a color in the same family (e.g., lavender for the bridesmaids and eggplant for the mother.) This way, the mother is associated with the bridesmaids but remains distinguished.
Step 2
Complement the bridesmaids. Complementary colors are those directly across the color wheel from one another. If the bridesmaids wear pink, choose a shade of green. For orange or yellow bridesmaids gowns, go with navy or another shade of blue. Analogous colors also work together to flatter each other. These are colors right beside each other on the color wheel. If the bridesmaids wear turquoise, try royal blue or sky blue.
Step 3
Play up a secondary color. If the bride has chosen a palette of several colors for her wedding, dress in the color not used by the bridesmaids. If the wedding colors are spring green and daffodil, and the bridesmaids wear spring green, try a shade of yellow to bring out the secondary color.
Step 4
Stick with a classic. The most popular color for mothers-of-the-bride now is champagne. Shades can range from a light gold to almost pink, but tones of champagne can flatter any skin tone and are appropriate for all seasons. This color complements the white or ivory of the bride’s gown without looking garish like a mother in white would.
Tips
Consult the bride before shopping. She may have a color in mind. Shopping together can be a great bonding experience, too.
White or ivory is typically off-limits because it competes with the bridal gown. Black is sometimes seen as a color of mourning, but can be chic and flattering if the bride doesn’t mind. Red and other flashy colors may be seen as attempts to upstage the bride, but it could be done tastefully.
Etiquette dictates that the mother-of-the-bride should communicate with the mother-of-the-groom about their outfits. Ideally, the colors will complement one another and the formality will be the same.
References
The Knot: Mother of the Bride Dress: 6 Essential Shopping Tips
The Knot: Bridal Fashion: Top Trends for Moms
How to Create a Wedding Program
eHow
July 1, 2011
The wedding program allows your guests to follow the order of the marriage ceremony. They are particularly helpful if the service is complex, the congregation is expected to participate in the proceedings, or many of your guests are unfamiliar with the service you are having. Professional printing costs add up, so creating your own wedding program gives you control over its contents and your budget. Once you have the vital information set, personalize and stylize the program as much as you wish. Like every aspect of your wedding, programs can reflect your personalities.
Information and Wording
Step 1
Create the front cover. A phrase pronouncing the celebration of marriage appears on the cover. “The Celebration and Blessing of the Marriage of [Bride’s name] and [Groom’s name]” is an example. The date and time follow, usually in the formal format: “Saturday March 22, 2012 at 6 o’clock in the evening.” Finally, the name of the church or ceremony location and the city and state appear at the bottom.
Step 2
List the wedding party on the first inside page. The maid of honor and bridesmaids are listed first, followed by the best man and groomsmen. The flower girl and ring bearer come next.
Step 3
Outline the marriage ceremony on the second inside page. The contents of the ceremony will vary by religion and denomination. Your officiant will provide you with a copy. It is also wise to have him or her proofread the final copy before printing. This is your guests’ guide, so it should be accurate.
Step 4
Continue the ceremony on the fourth inside page if the ceremony is long or complex. Here, you would list the Scripture readings, homily, prayers, blessing of the marriage and recessional. It is not necessary to include the text of the readings and prayers, but a page number or chapter and verse indicator allows guests to follow along if they wish.
Step 5
The final inside page should list the parents of the bride and groom and other participants in the ceremony, including the officiant, lay readers, singers and organist.
Step 6
The back cover can be left blank, or it can include information about the reception. The place, time and directions may be included.
Formatting and Printing
Step 1
Load paper of the appropriate size, color and weight. Set your printer settings in the word processor or design tool to the dimensions of the paper.
Step 2
Create the program using a template in desktop publishing software. Bi-folds, tri-folds and saddle-bound programs are popular options.
Step 3
Insert your information and print according to the software’s instructions. You may have to print on both sides of the paper. Do a test run to preserve paper and ink. Verify that the printed program appears the way you wanted it.
References
The Knot: Wedding Programs
July 1, 2011
The wedding program allows your guests to follow the order of the marriage ceremony. They are particularly helpful if the service is complex, the congregation is expected to participate in the proceedings, or many of your guests are unfamiliar with the service you are having. Professional printing costs add up, so creating your own wedding program gives you control over its contents and your budget. Once you have the vital information set, personalize and stylize the program as much as you wish. Like every aspect of your wedding, programs can reflect your personalities.
Information and Wording
Step 1
Create the front cover. A phrase pronouncing the celebration of marriage appears on the cover. “The Celebration and Blessing of the Marriage of [Bride’s name] and [Groom’s name]” is an example. The date and time follow, usually in the formal format: “Saturday March 22, 2012 at 6 o’clock in the evening.” Finally, the name of the church or ceremony location and the city and state appear at the bottom.
Step 2
List the wedding party on the first inside page. The maid of honor and bridesmaids are listed first, followed by the best man and groomsmen. The flower girl and ring bearer come next.
Step 3
Outline the marriage ceremony on the second inside page. The contents of the ceremony will vary by religion and denomination. Your officiant will provide you with a copy. It is also wise to have him or her proofread the final copy before printing. This is your guests’ guide, so it should be accurate.
Step 4
Continue the ceremony on the fourth inside page if the ceremony is long or complex. Here, you would list the Scripture readings, homily, prayers, blessing of the marriage and recessional. It is not necessary to include the text of the readings and prayers, but a page number or chapter and verse indicator allows guests to follow along if they wish.
Step 5
The final inside page should list the parents of the bride and groom and other participants in the ceremony, including the officiant, lay readers, singers and organist.
Step 6
The back cover can be left blank, or it can include information about the reception. The place, time and directions may be included.
Formatting and Printing
Step 1
Load paper of the appropriate size, color and weight. Set your printer settings in the word processor or design tool to the dimensions of the paper.
Step 2
Create the program using a template in desktop publishing software. Bi-folds, tri-folds and saddle-bound programs are popular options.
Step 3
Insert your information and print according to the software’s instructions. You may have to print on both sides of the paper. Do a test run to preserve paper and ink. Verify that the printed program appears the way you wanted it.
References
The Knot: Wedding Programs
How to Make Creative Wedding Table Numbers
eHow
June 30, 2011
Numbered tables are vital at wedding receptions. They ensure everyone has a seat, and they give you the power to keep that crazy aunt far away from the groom's father. Guests are usually directed to their seats with place cards that are labeled with the table number. The cards are set up at the entrance of the reception site. While your table numbers should complement the table décor, they can be as creative and kitschy or elegant as you wish. Once you have a theme in mind, creating handmade table numbers is simple and inexpensive.
Step 1
Achieve simple elegance by printing ornate script numbers on heavy, fine quality paper, and place the numbers in pretty frames.
Step 2
Celebrate your upbringings and the foundations that made you the couple you are today. For each number, place a picture of the bride and groom at that age in a double-window frame. For table five, include your kindergarten portraits or candid shots, for example. Friends and family will love looking back with fond memories of your childhoods.
Step 3
Tell a story with your table numbers. Instead of sticking with one, two, three, etc., use numbers that are meaningful. Print and frame the numbers with a short description. For instance, have table 101 with a description that reads, “Jill and Dan met in History 101 at UNC.” You can also make a time line of your relationship. At table 50, write, “Tracy and Matt have been engaged for 50 weeks!”
Step 4
Forgo table numbers altogether. Instead, name your tables after significant places, people or things. Choose a theme like places you’ve traveled together, your favorite romantic movies or landmarks in your favorite city. Frame a picture of the place or thing in lieu of a number.
Step 5
Be practical with your table numbers by having them serve a dual purpose. For a less formal, family-style reception or a formal party with a champagne toast, make wine bottle labels with the table numbers on them. Place a bottle of wine on each table, and let guests serve themselves when they find their seats.
References
The Knot: Wedding Table Numbers
Martha Stewart Weddings: Table Number Ideas
June 30, 2011
Numbered tables are vital at wedding receptions. They ensure everyone has a seat, and they give you the power to keep that crazy aunt far away from the groom's father. Guests are usually directed to their seats with place cards that are labeled with the table number. The cards are set up at the entrance of the reception site. While your table numbers should complement the table décor, they can be as creative and kitschy or elegant as you wish. Once you have a theme in mind, creating handmade table numbers is simple and inexpensive.
Step 1
Achieve simple elegance by printing ornate script numbers on heavy, fine quality paper, and place the numbers in pretty frames.
Step 2
Celebrate your upbringings and the foundations that made you the couple you are today. For each number, place a picture of the bride and groom at that age in a double-window frame. For table five, include your kindergarten portraits or candid shots, for example. Friends and family will love looking back with fond memories of your childhoods.
Step 3
Tell a story with your table numbers. Instead of sticking with one, two, three, etc., use numbers that are meaningful. Print and frame the numbers with a short description. For instance, have table 101 with a description that reads, “Jill and Dan met in History 101 at UNC.” You can also make a time line of your relationship. At table 50, write, “Tracy and Matt have been engaged for 50 weeks!”
Step 4
Forgo table numbers altogether. Instead, name your tables after significant places, people or things. Choose a theme like places you’ve traveled together, your favorite romantic movies or landmarks in your favorite city. Frame a picture of the place or thing in lieu of a number.
Step 5
Be practical with your table numbers by having them serve a dual purpose. For a less formal, family-style reception or a formal party with a champagne toast, make wine bottle labels with the table numbers on them. Place a bottle of wine on each table, and let guests serve themselves when they find their seats.
References
The Knot: Wedding Table Numbers
Martha Stewart Weddings: Table Number Ideas
How to Choose an Engagement Ring If You're a Lesbian
eHow
June 30, 2011
The engagement ring is a symbol of betrothal dating back to the 15th century. A marriage proposal is traditionally marked by the giving of a ring, which some say shows a partner’s ability to financially support his or her mate. Gay and lesbian couples participate in this ring exchange as well, and both women in a lesbian couple may choose to wear an engagement ring. In some states, a ring is the only physical symbol of gay and lesbian relationships, and a highly symbolic ring is a beautiful way to celebrate a partnership.
Step 1
Consider the symbolism of diamonds, the traditional engagement ring stone. Practically indestructible, diamonds represent unconquerable love. Ancient Greeks believed diamonds were splinters of fallen stars. In India, the stone was thought to shield the wearer from evil. Ancient astrologers considered diamonds symbols of lasting love. The diamond carries endless associations of love and desire.
Step 2
Explore alternative gems. Your partner’s birthstone is a meaningful option, and an unexpected twist on traditional engagement rings. Stones signifying the wedding date, engagement date or other significant date can be unique choices as well.
Step 3
Choose a setting. The setting for a diamond or gemstone is a matter of taste. Many couples choose a three-stone setting to represent the past, present and future of the relationship. An eternity ring with diamonds all around the band represents eternal love. Solitaire settings can be simple or elaborate. Other symbolic rings are the Celtic love knot, which shows the intricate interweaving of each others’ lives, and the Irish Claddagh ring, which signifies love, friendship and fidelity. Some niche jewelers carry gay pride rings with same-gender symbols and rainbow gems in a variety of settings. Titanium bands are another popular choice because the metal can be fashioned into rainbow patterns or other colors.
Step 4
Purchase the ring. Online or in a store you can find a variety of symbolic engagement rings. Conventional jewelers may not respond well to a woman buying an engagement ring. The merchant may be merely curious, or outright hostile. On the other hand, the sales staff may be perfectly accommodating. To avoid an uncomfortable situation you may choose to buy from a lesbian-friendly business or shop online. Before buying jewelry online do some research to ensure the company is reliable. There are several gay pride jewelers online as well, who offer rings symbolic of gay pride in addition to traditional jewelry.
References
The Knot: Wedding Rings: Diamond & Wedding Band Traditions
Wedding Bands: Gay Engagement Rings
June 30, 2011
The engagement ring is a symbol of betrothal dating back to the 15th century. A marriage proposal is traditionally marked by the giving of a ring, which some say shows a partner’s ability to financially support his or her mate. Gay and lesbian couples participate in this ring exchange as well, and both women in a lesbian couple may choose to wear an engagement ring. In some states, a ring is the only physical symbol of gay and lesbian relationships, and a highly symbolic ring is a beautiful way to celebrate a partnership.
Step 1
Consider the symbolism of diamonds, the traditional engagement ring stone. Practically indestructible, diamonds represent unconquerable love. Ancient Greeks believed diamonds were splinters of fallen stars. In India, the stone was thought to shield the wearer from evil. Ancient astrologers considered diamonds symbols of lasting love. The diamond carries endless associations of love and desire.
Step 2
Explore alternative gems. Your partner’s birthstone is a meaningful option, and an unexpected twist on traditional engagement rings. Stones signifying the wedding date, engagement date or other significant date can be unique choices as well.
Step 3
Choose a setting. The setting for a diamond or gemstone is a matter of taste. Many couples choose a three-stone setting to represent the past, present and future of the relationship. An eternity ring with diamonds all around the band represents eternal love. Solitaire settings can be simple or elaborate. Other symbolic rings are the Celtic love knot, which shows the intricate interweaving of each others’ lives, and the Irish Claddagh ring, which signifies love, friendship and fidelity. Some niche jewelers carry gay pride rings with same-gender symbols and rainbow gems in a variety of settings. Titanium bands are another popular choice because the metal can be fashioned into rainbow patterns or other colors.
Step 4
Purchase the ring. Online or in a store you can find a variety of symbolic engagement rings. Conventional jewelers may not respond well to a woman buying an engagement ring. The merchant may be merely curious, or outright hostile. On the other hand, the sales staff may be perfectly accommodating. To avoid an uncomfortable situation you may choose to buy from a lesbian-friendly business or shop online. Before buying jewelry online do some research to ensure the company is reliable. There are several gay pride jewelers online as well, who offer rings symbolic of gay pride in addition to traditional jewelry.
References
The Knot: Wedding Rings: Diamond & Wedding Band Traditions
Wedding Bands: Gay Engagement Rings
How to Choose the Best Wedding Registry
eHow
June 30, 2011
Let’s be honest: aside from marrying the one you love, registering for gifts is the best part of getting married. A wish list for the beginning of married life, the registry should include everything you need and a few things you want, too. Crafting the perfect registry can be daunting with so many options, questions of etiquette, and practical concerns regarding space limitations, but there are no hard and fast rules of registering. Have fun and let your tastes guide you.
Step 1
Register early and often. Friends and family will want to send gifts for the engagement and shower before the wedding, so give them something to choose from early. You can update the registry throughout your engagement, but start with a foundation for the early birds.
Step 2
Choose several stores. Don’t rely on one store for your entire registry. Setting up lists at multiple stores gives both you and your guests a wider variety to choose from. Being considerate of your guests is an important part of registering. After all, they are buying you gifts. At least one of your registries should be available online. Most major department stores have this feature, as well as many specialty stores. At least one store should be brick-and-mortar for the traditionalists who wish to physically select your gift.
Step 3
Select gifts at various price points. Don’t register for only big ticket items. The bulk of your registry should be in the low to mid-price range and rounded out with a few expensive items. Guests may wish to purchase several moderately priced gifts, groups may want to pitch in for a large, lavish gift and some may only be able to offer a small token. Be considerate of your guests’ needs and preferences.
Step 4
Consider how you live. If you and your future spouse will get more mileage out of a kayak than a china set, register for the kayak. Non-traditional items display your personalities and give guests the option to choose something they know you’ll love. Register for the things you want, but include some conventional items for the traditionalists who want to be sure you have a toaster.
Step 5
Include gift cards on the registry. It is considered terribly rude to ask for cash outright, but gift cards to the stores you are registered in serve a dual purpose: they are no-brainers for guests, and they give you the freedom to choose your own gifts.
Step 6
Check the return and completion policies at the stores where you register. Liberal return policies are ideal in case you receive duplicate gifts or decide later that there is no room for an espresso machine. Some stores also have registry completion deals, where they offer a discount on any items you buy from your own registry after the wedding.
Step 7
Register for everything. You’ll never have another opportunity to receive so many gifts, so don’t be shy. A good rule of thumb is to register for twice as many gifts as there are guests, and keep the registry well-stocked to give guests a variety of things to choose from.
References
“Real Simple”; Wedding Registry Do’s and Don’ts; Ingela Ratledge
The Knot: Wedding Registry: 10 Tips on Registering for Wedding Gifts
Resources
“Real Simple”; 10 Common Registry Questions
June 30, 2011
Let’s be honest: aside from marrying the one you love, registering for gifts is the best part of getting married. A wish list for the beginning of married life, the registry should include everything you need and a few things you want, too. Crafting the perfect registry can be daunting with so many options, questions of etiquette, and practical concerns regarding space limitations, but there are no hard and fast rules of registering. Have fun and let your tastes guide you.
Step 1
Register early and often. Friends and family will want to send gifts for the engagement and shower before the wedding, so give them something to choose from early. You can update the registry throughout your engagement, but start with a foundation for the early birds.
Step 2
Choose several stores. Don’t rely on one store for your entire registry. Setting up lists at multiple stores gives both you and your guests a wider variety to choose from. Being considerate of your guests is an important part of registering. After all, they are buying you gifts. At least one of your registries should be available online. Most major department stores have this feature, as well as many specialty stores. At least one store should be brick-and-mortar for the traditionalists who wish to physically select your gift.
Step 3
Select gifts at various price points. Don’t register for only big ticket items. The bulk of your registry should be in the low to mid-price range and rounded out with a few expensive items. Guests may wish to purchase several moderately priced gifts, groups may want to pitch in for a large, lavish gift and some may only be able to offer a small token. Be considerate of your guests’ needs and preferences.
Step 4
Consider how you live. If you and your future spouse will get more mileage out of a kayak than a china set, register for the kayak. Non-traditional items display your personalities and give guests the option to choose something they know you’ll love. Register for the things you want, but include some conventional items for the traditionalists who want to be sure you have a toaster.
Step 5
Include gift cards on the registry. It is considered terribly rude to ask for cash outright, but gift cards to the stores you are registered in serve a dual purpose: they are no-brainers for guests, and they give you the freedom to choose your own gifts.
Step 6
Check the return and completion policies at the stores where you register. Liberal return policies are ideal in case you receive duplicate gifts or decide later that there is no room for an espresso machine. Some stores also have registry completion deals, where they offer a discount on any items you buy from your own registry after the wedding.
Step 7
Register for everything. You’ll never have another opportunity to receive so many gifts, so don’t be shy. A good rule of thumb is to register for twice as many gifts as there are guests, and keep the registry well-stocked to give guests a variety of things to choose from.
References
“Real Simple”; Wedding Registry Do’s and Don’ts; Ingela Ratledge
The Knot: Wedding Registry: 10 Tips on Registering for Wedding Gifts
Resources
“Real Simple”; 10 Common Registry Questions
What Are Graduated Sanctions?
eHow
June 27, 2011
Graduated sanctions is a form of intervention in the criminal justice system, by which offenders face harsher punishments each time they offend. Graduated sanctions are meant to reduce recidivism and rehabilitate offenders by addressing the underlying circumstances that lead to crime. Used most commonly with juvenile delinquents, graduated sanctions are designed to teach youth accountability for their actions.
Graduated Sanctions Movement
The juvenile justice system has been overburdened for several decades. Incidents of recidivism and the high costs of incarceration and rehabilitation led the justice system to develop new methods of handling juvenile delinquency. Detailed risks and needs assessments are applied to each offender to determine the best course of action. Serious offenders are detained to protect the community and lesser offenders are placed in inexpensive, community-based programs.
Levels of Sanction
Graduated sanctions are crafted for the individual's needs and are based on the offense. The framework involves five levels of sanctions. First is immediate intervention with first-time delinquent offenders (misdemeanors and non-violent felonies) and non-serious repeat offenders. The sanction here is standard as advised by the court. The second level is intermediate sanctions for first-time serious or violent offenders and chronic serious or violent offenders. Intermediate sanctions might include intensive probation supervision. The third level is community confinement. Offenders at this level may be confined to secure or non-secure residential programs. The fourth level is secure corrections, such as youth detention centers, reserved for the most serious, violent or chronic offenders. The final sanction is aftercare, which is a rehabilitative court-based program that culminates in discharge.
Risks/Needs Assessments
The Office of Juvenile Justice and Delinquency Prevention (OJJDP) identifies a number of risk factors to be considered when deciding a course of graduated sanctions. Individual factors like drug dealing, antisocial behavior, gang involvement and physical aggression; family factors including sibling gang involvement and parental absenteeism; school factors like frequent absences and academic failure; poverty and violence in the neighborhood; and peer behavior like drug and alcohol use and gang activity are all factors in deciding a sanction program. Graduated sanction programs seek to address and correct these risk factors when possible.
Preventing Recidivism
The threats of tougher sanctions and rehabilitative services combine to make graduated sanctions an effective method of crime prevention. Several figures in the criminal justice system can impose graduated sanctions, from probation officers to judges. If a parole officer suspects the parolee is displaying a propensity to offend again, he has the authority to act, even before a new crime has been committed. Rather than return the offender to custody, the parole officer can recommend other methods of treatment. The advantage of graduated sanction is the ability to tailor treatment and punitive action to the needs and risks of the offender. This attention to personal behavior can reduce the rate of repeat offenses.
References
Office of Juvenile Justice and Delinquency Prevention: The Movement Toward Graduated Sanctions
Office of Juvenile Justice and Delinquency Prevention: Graduated Sanctions
Massachusetts Executive Office of Public Safety and Security: Graduated Sanctions Overview
Resources
“NASJE News Quarterly”; Graduated Sanctions; David G. Gamble; 2007
June 27, 2011
Graduated sanctions is a form of intervention in the criminal justice system, by which offenders face harsher punishments each time they offend. Graduated sanctions are meant to reduce recidivism and rehabilitate offenders by addressing the underlying circumstances that lead to crime. Used most commonly with juvenile delinquents, graduated sanctions are designed to teach youth accountability for their actions.
Graduated Sanctions Movement
The juvenile justice system has been overburdened for several decades. Incidents of recidivism and the high costs of incarceration and rehabilitation led the justice system to develop new methods of handling juvenile delinquency. Detailed risks and needs assessments are applied to each offender to determine the best course of action. Serious offenders are detained to protect the community and lesser offenders are placed in inexpensive, community-based programs.
Levels of Sanction
Graduated sanctions are crafted for the individual's needs and are based on the offense. The framework involves five levels of sanctions. First is immediate intervention with first-time delinquent offenders (misdemeanors and non-violent felonies) and non-serious repeat offenders. The sanction here is standard as advised by the court. The second level is intermediate sanctions for first-time serious or violent offenders and chronic serious or violent offenders. Intermediate sanctions might include intensive probation supervision. The third level is community confinement. Offenders at this level may be confined to secure or non-secure residential programs. The fourth level is secure corrections, such as youth detention centers, reserved for the most serious, violent or chronic offenders. The final sanction is aftercare, which is a rehabilitative court-based program that culminates in discharge.
Risks/Needs Assessments
The Office of Juvenile Justice and Delinquency Prevention (OJJDP) identifies a number of risk factors to be considered when deciding a course of graduated sanctions. Individual factors like drug dealing, antisocial behavior, gang involvement and physical aggression; family factors including sibling gang involvement and parental absenteeism; school factors like frequent absences and academic failure; poverty and violence in the neighborhood; and peer behavior like drug and alcohol use and gang activity are all factors in deciding a sanction program. Graduated sanction programs seek to address and correct these risk factors when possible.
Preventing Recidivism
The threats of tougher sanctions and rehabilitative services combine to make graduated sanctions an effective method of crime prevention. Several figures in the criminal justice system can impose graduated sanctions, from probation officers to judges. If a parole officer suspects the parolee is displaying a propensity to offend again, he has the authority to act, even before a new crime has been committed. Rather than return the offender to custody, the parole officer can recommend other methods of treatment. The advantage of graduated sanction is the ability to tailor treatment and punitive action to the needs and risks of the offender. This attention to personal behavior can reduce the rate of repeat offenses.
References
Office of Juvenile Justice and Delinquency Prevention: The Movement Toward Graduated Sanctions
Office of Juvenile Justice and Delinquency Prevention: Graduated Sanctions
Massachusetts Executive Office of Public Safety and Security: Graduated Sanctions Overview
Resources
“NASJE News Quarterly”; Graduated Sanctions; David G. Gamble; 2007
Techniques for Roasted Chicken
eHow
June 26, 2011
Roasted chicken is the epitome of Sunday night supper. Evocative of Julia Child and June Cleaver, the simple roasted bird symbolizes culinary prowess and family bonding. Every seasoned cook has a favorite technique, and the topic of the perfect roasted chicken rouses debate, but it all comes down to a matter of taste. Follow the techniques that appeal to your palate.
Trussing
The act of trussing a bird involves tying up the legs and wings with kitchen twine so they lie flush against the body of the bird. This ensures that the appendages cook at the same time as the breast. Loose legs and wings brown much faster than the dense breast and can burn before the rest of the bird cooks through. Trussing makes for beautiful presentation but protects the skin of the legs, wings and breast from the crisping heat. Dark meat cooks more slowly than white meat, so it stays juicy for quite a while in the oven. Skin lovers may not want to truss their birds. But if you want a photogenic and succulent bird, truss away.
Brining
Brining — soaking the bird in a saltwater solution before cooking it -- gives whole chicken an enormous flavor boost, but it requires some extra preparation. Dissolve ½ cup kosher salt or ¼ cup table salt in 2 qts. of water. Submerge the chicken in the solution and refrigerate the whole container for at least one hour and up to five hours. Rinse the chicken and dry it completely before roasting. Brining is not necessary for delicious roasted chicken, but some cooks swear by it.
Seasoning the Bird
The next seasoning question regards optimal skin-crisping. Buttering the skin thoroughly gives a rich flavor and golden brown crispness. Rub the surface of the chicken with unsalted or herb butter. Partially separate the skin from the flesh and rub the butter underneath the skin. Season with salt, pepper and herbs. A final flavor-enhancing technique is stuffing the cavity with aromatics. After removing the giblets, fill the cavity with lemons halves, garlic cloves, onions, herbs and any other flavorings. The aromas and flavors permeate the flesh as the bird cooks. These should be discarded before serving.
Temperature
Not everyone agrees on which cooking technique yields the best bird, a short blast of heat or low and slow. The higher the heat, the crispier the skin. Lower heat ensures even cooking. The best method might just be in the middle of the road. Begin with a blast of heat: 450 degrees Fahrenheit for 15 to 20 minutes. Turn down the heat to 350 degrees for the remainder of the cooking time, 20 minutes per pound. To get crisp skin and even cooking all around the bird, place it on a rack in the roasting pan. This way, the heat circulates and the juices caramelize for a flavorful pan sauce.
References
Fine Cooking; Roast Chicken Made Better, Start to Finish; Beth Dooley, et al.
AllRecipes.com: Roasting Chicken
June 26, 2011
Roasted chicken is the epitome of Sunday night supper. Evocative of Julia Child and June Cleaver, the simple roasted bird symbolizes culinary prowess and family bonding. Every seasoned cook has a favorite technique, and the topic of the perfect roasted chicken rouses debate, but it all comes down to a matter of taste. Follow the techniques that appeal to your palate.
Trussing
The act of trussing a bird involves tying up the legs and wings with kitchen twine so they lie flush against the body of the bird. This ensures that the appendages cook at the same time as the breast. Loose legs and wings brown much faster than the dense breast and can burn before the rest of the bird cooks through. Trussing makes for beautiful presentation but protects the skin of the legs, wings and breast from the crisping heat. Dark meat cooks more slowly than white meat, so it stays juicy for quite a while in the oven. Skin lovers may not want to truss their birds. But if you want a photogenic and succulent bird, truss away.
Brining
Brining — soaking the bird in a saltwater solution before cooking it -- gives whole chicken an enormous flavor boost, but it requires some extra preparation. Dissolve ½ cup kosher salt or ¼ cup table salt in 2 qts. of water. Submerge the chicken in the solution and refrigerate the whole container for at least one hour and up to five hours. Rinse the chicken and dry it completely before roasting. Brining is not necessary for delicious roasted chicken, but some cooks swear by it.
Seasoning the Bird
The next seasoning question regards optimal skin-crisping. Buttering the skin thoroughly gives a rich flavor and golden brown crispness. Rub the surface of the chicken with unsalted or herb butter. Partially separate the skin from the flesh and rub the butter underneath the skin. Season with salt, pepper and herbs. A final flavor-enhancing technique is stuffing the cavity with aromatics. After removing the giblets, fill the cavity with lemons halves, garlic cloves, onions, herbs and any other flavorings. The aromas and flavors permeate the flesh as the bird cooks. These should be discarded before serving.
Temperature
Not everyone agrees on which cooking technique yields the best bird, a short blast of heat or low and slow. The higher the heat, the crispier the skin. Lower heat ensures even cooking. The best method might just be in the middle of the road. Begin with a blast of heat: 450 degrees Fahrenheit for 15 to 20 minutes. Turn down the heat to 350 degrees for the remainder of the cooking time, 20 minutes per pound. To get crisp skin and even cooking all around the bird, place it on a rack in the roasting pan. This way, the heat circulates and the juices caramelize for a flavorful pan sauce.
References
Fine Cooking; Roast Chicken Made Better, Start to Finish; Beth Dooley, et al.
AllRecipes.com: Roasting Chicken
Etiquette and Manners on Ways to Congratulate the Bride-to-Be
eHow
June 26, 2011
When a woman announces the happy news of her engagement, she is showered with well wishes and attention. For months to come, she is expected to tell her engagement story to friends and strangers alike, field questions about the impending nuptials and gracefully accept unsolicited advice about weddings and marriage. There are many ways to congratulate the bride-to-be that won't add to the stress of wedding planning and will leave a positive, lasting impression.
"Congratulations" or "Best Wishes"?
Etiquette dictates that the bride is given best wishes, while the groom is told “congratulations.” The reasoning for this Victorian axiom is this: congratulating the bride implies you are complimenting her skills at snagging a great catch, not a terribly fetching attribute. The groom should be congratulated that his bride accepted his proposal. The bride is given best wishes for a happy marriage.
Sending a Gift
Sending a thoughtful note of congratulations (and best wishes) to the couple is a kind gesture. Close friends or family members may want to send a small token to congratulate the couple as well. Engagement gifts are not conventional, nor are they expected. Because the bride and groom do not register for gifts until closer to the wedding, avoid linens or housewares that the couple may want to select themselves. A bottle of wine or gift certificate are acceptable engagement gifts.
Spreading the Word
Word travels fast in our digital world. It is tempting to share every detail of our lives and the lives of our friends. Resist. Give the bride-to-be time to inform her friends and family of her engagement before tweeting, posting and blogging the news for all to see. She deserves to revel in her moment. Once you are certain the word is out, and you have permission from the bride, feel free to gush.
What Not to Say
Brides-to-be are inundated with advice, requests and nosy inquiries from the engagement to the wedding and beyond. When you congratulate the newly betrothed, consider your wording and how it could be misconstrued. Most people do not intend to be rude, they are simply careless. A few phrases topping The Knot's list of What Not to Say to the Bride-to-Be: “I really hope you choose me as a bridesmaid!” Don't be presumptuous. This puts the bride in an uncomfortable situation if she didn't intend to ask you. “How long until you start a family?” The outdated presumption that children follow the wedding is inconsiderate of couples wanting to wait, struggling with infertility or just enjoying their engagement. “Time to start the wedding diet!” Most brides work toward looking their best for the wedding day, but recommending a diet is insulting, regardless.
References
LifeScript: Your Guide to Engagement Gift Etiquette; Rebekah Musgrove; March 4, 2008
The Knot: What Not to Say to the Bride
June 26, 2011
When a woman announces the happy news of her engagement, she is showered with well wishes and attention. For months to come, she is expected to tell her engagement story to friends and strangers alike, field questions about the impending nuptials and gracefully accept unsolicited advice about weddings and marriage. There are many ways to congratulate the bride-to-be that won't add to the stress of wedding planning and will leave a positive, lasting impression.
"Congratulations" or "Best Wishes"?
Etiquette dictates that the bride is given best wishes, while the groom is told “congratulations.” The reasoning for this Victorian axiom is this: congratulating the bride implies you are complimenting her skills at snagging a great catch, not a terribly fetching attribute. The groom should be congratulated that his bride accepted his proposal. The bride is given best wishes for a happy marriage.
Sending a Gift
Sending a thoughtful note of congratulations (and best wishes) to the couple is a kind gesture. Close friends or family members may want to send a small token to congratulate the couple as well. Engagement gifts are not conventional, nor are they expected. Because the bride and groom do not register for gifts until closer to the wedding, avoid linens or housewares that the couple may want to select themselves. A bottle of wine or gift certificate are acceptable engagement gifts.
Spreading the Word
Word travels fast in our digital world. It is tempting to share every detail of our lives and the lives of our friends. Resist. Give the bride-to-be time to inform her friends and family of her engagement before tweeting, posting and blogging the news for all to see. She deserves to revel in her moment. Once you are certain the word is out, and you have permission from the bride, feel free to gush.
What Not to Say
Brides-to-be are inundated with advice, requests and nosy inquiries from the engagement to the wedding and beyond. When you congratulate the newly betrothed, consider your wording and how it could be misconstrued. Most people do not intend to be rude, they are simply careless. A few phrases topping The Knot's list of What Not to Say to the Bride-to-Be: “I really hope you choose me as a bridesmaid!” Don't be presumptuous. This puts the bride in an uncomfortable situation if she didn't intend to ask you. “How long until you start a family?” The outdated presumption that children follow the wedding is inconsiderate of couples wanting to wait, struggling with infertility or just enjoying their engagement. “Time to start the wedding diet!” Most brides work toward looking their best for the wedding day, but recommending a diet is insulting, regardless.
References
LifeScript: Your Guide to Engagement Gift Etiquette; Rebekah Musgrove; March 4, 2008
The Knot: What Not to Say to the Bride
Dinner Themes for a Wedding Rehearsal
eHow
June 26, 2011
The rehearsal dinner is the calm before the storm, a chance for the bride and groom to mingle with their families and wedding party before the wedding day frenzy begins. Treat your friends and family to an enjoyable rehearsal dinner to thank them for their support throughout your wedding planning process. A theme is a great way to distinguish the rehearsal from the reception and encourage your guests to relax in a less formal atmosphere.
Barbecue Bash
Throw a homey barbecue to counterbalance a super formal wedding. Grill out with burgers, hot dogs and the traditional fixins': baked beans, coleslaw and potato salad. Decorate picnic tables with checkered tablecloths and flowers in canning jars or large tin cans. Go chic by coordinating the décor with your wedding colors, making monogrammed sleeves for the flower jars and offering personalized jars of barbecue sauces as favors.
Asian Fusion
Asian-inspired décor is so romantic and whimsical — paper lanterns, orchids and jewel tones — it begs to have a rehearsal dinner planned around it. Have a Chinese restaurant cater all sorts of dim sum, like dumplings, steamed buns and soups in festive shot glasses. Have a sushi station with exotic and familiar rolls. For a large crowd, arrange for a hibachi station where guests can assemble their own stir-fry.
Classic Clambake
The New England tradition of a wedding clambake is a low-key event, but the grand show is a special treat for your guests. The clambake is an all-day affair, but the reveal of the pit can be timed perfectly with the guests' arrivals. The meal of corn, potatoes and clams is comforting, the perfect kickoff for a beach wedding. There is no need for decoration on a scenic beach, so to set the mood, have tiki torches or a bonfire in the sand and blankets with pillows weighed down with stones for seating.
Memory Lane
Take your guests back to where it all began. Host the rehearsal dinner at the place where you had your first date, whether it's a fine bistro or your favorite pizza joint. Everyone will appreciate the sentiment. Holding a rehearsal dinner at a restaurant has the added benefit of convenience. Make reservations well in advance, and the waitstaff and bar can easily accommodate your party. To make it even easier, arrange with the restaurant to have a limited menu for guests to choose from.
References
The Knot: Wedding Rehearsals: 10 Fun Wedding Rehearsal Dinner Ideas
Food Network: Clambake Recipes and Tips
“Brides”; How to Plan a Rehearsal Dinner
Resources
“Brides”; Ideas for Hosting a Budget Rehearsal Dinner; Laura MacNeil
June 26, 2011
The rehearsal dinner is the calm before the storm, a chance for the bride and groom to mingle with their families and wedding party before the wedding day frenzy begins. Treat your friends and family to an enjoyable rehearsal dinner to thank them for their support throughout your wedding planning process. A theme is a great way to distinguish the rehearsal from the reception and encourage your guests to relax in a less formal atmosphere.
Barbecue Bash
Throw a homey barbecue to counterbalance a super formal wedding. Grill out with burgers, hot dogs and the traditional fixins': baked beans, coleslaw and potato salad. Decorate picnic tables with checkered tablecloths and flowers in canning jars or large tin cans. Go chic by coordinating the décor with your wedding colors, making monogrammed sleeves for the flower jars and offering personalized jars of barbecue sauces as favors.
Asian Fusion
Asian-inspired décor is so romantic and whimsical — paper lanterns, orchids and jewel tones — it begs to have a rehearsal dinner planned around it. Have a Chinese restaurant cater all sorts of dim sum, like dumplings, steamed buns and soups in festive shot glasses. Have a sushi station with exotic and familiar rolls. For a large crowd, arrange for a hibachi station where guests can assemble their own stir-fry.
Classic Clambake
The New England tradition of a wedding clambake is a low-key event, but the grand show is a special treat for your guests. The clambake is an all-day affair, but the reveal of the pit can be timed perfectly with the guests' arrivals. The meal of corn, potatoes and clams is comforting, the perfect kickoff for a beach wedding. There is no need for decoration on a scenic beach, so to set the mood, have tiki torches or a bonfire in the sand and blankets with pillows weighed down with stones for seating.
Memory Lane
Take your guests back to where it all began. Host the rehearsal dinner at the place where you had your first date, whether it's a fine bistro or your favorite pizza joint. Everyone will appreciate the sentiment. Holding a rehearsal dinner at a restaurant has the added benefit of convenience. Make reservations well in advance, and the waitstaff and bar can easily accommodate your party. To make it even easier, arrange with the restaurant to have a limited menu for guests to choose from.
References
The Knot: Wedding Rehearsals: 10 Fun Wedding Rehearsal Dinner Ideas
Food Network: Clambake Recipes and Tips
“Brides”; How to Plan a Rehearsal Dinner
Resources
“Brides”; Ideas for Hosting a Budget Rehearsal Dinner; Laura MacNeil
Sunday, July 10, 2011
Bridal Bible Shower Games
Local.com
June 26, 2011
As the host of a bridal shower, incorporating games to keep the guests entertained is a wonderful way to thank them for honoring the bride-to-be with their gifts and love. Modern bridal showers don't have to be racy and raunchy. There are plenty of exciting activities based on Biblical teachings that the bride and her guests can enjoy.
Bible Verse Race
Print out a series of Bible verses based on love. Some favorite passages are 1 Corinthians 13:1-13, Song of Solomon 2:10-13 and 1 John 4:7-19. Leave blanks throughout the verses and create a word bank of the missing words. At the shower, have the guests form small teams to fill in the blanks. Whoever finishes first with the correct verses wins. In the end, each guest will be reminded of an inspiring passage about God's love and our love for one another.
Biblical Couples
List the names of men in the Bible and the book and chapter of the Bible in which they are found. In a word bank, list their corresponding wives in random order. Direct the guests to form teams or work alone to match the wives to their husbands. Whoever gets the most correct matches wins.
A variation on this game is to print a list of people or things that are half of a well-known pair, such as the Burning Bush or Goliath. Include a word bank with their matches or have the guests pair the names without help. This game reminds guests that God made perfect pairs like the bride and her future husband.
The Spice of Life
The Bible makes mention of all sorts of spices: coriander in Exodus 16:31, cinnamon in Exodus 30:23, cumin, dill and mint in Matthew 23:23, garlic in Numbers 11:5, mustard seed in Matthew 13:31 and salt in Ezra 6:9. Search your cupboard for some of these spices and sprinkle a bit of each on individual dishes. Have the bride guess the spices by tasting or smelling them. Guests can also join the fun. Be sure to have punch handy to wash the spices down.
Words of Wisdom
Hand out blank cards to guests and instruct them to write their word of wisdom for a happy marriage. This can include favorite Bible verses, recipes, poems or stories about the guests' own marriages. After the shower, the host can compile them all into a scrapbook as a cherished keepsake for the bride.
References
Lafayette Community Church: Do You Know Your Bible Verses?
Homestead: Bible Couples
Educational Games and Toys Resources: Bible Pairs or Lamp and Light
The Knot: Bridal Shower Games- A Complete Guide
June 26, 2011
As the host of a bridal shower, incorporating games to keep the guests entertained is a wonderful way to thank them for honoring the bride-to-be with their gifts and love. Modern bridal showers don't have to be racy and raunchy. There are plenty of exciting activities based on Biblical teachings that the bride and her guests can enjoy.
Bible Verse Race
Print out a series of Bible verses based on love. Some favorite passages are 1 Corinthians 13:1-13, Song of Solomon 2:10-13 and 1 John 4:7-19. Leave blanks throughout the verses and create a word bank of the missing words. At the shower, have the guests form small teams to fill in the blanks. Whoever finishes first with the correct verses wins. In the end, each guest will be reminded of an inspiring passage about God's love and our love for one another.
Biblical Couples
List the names of men in the Bible and the book and chapter of the Bible in which they are found. In a word bank, list their corresponding wives in random order. Direct the guests to form teams or work alone to match the wives to their husbands. Whoever gets the most correct matches wins.
A variation on this game is to print a list of people or things that are half of a well-known pair, such as the Burning Bush or Goliath. Include a word bank with their matches or have the guests pair the names without help. This game reminds guests that God made perfect pairs like the bride and her future husband.
The Spice of Life
The Bible makes mention of all sorts of spices: coriander in Exodus 16:31, cinnamon in Exodus 30:23, cumin, dill and mint in Matthew 23:23, garlic in Numbers 11:5, mustard seed in Matthew 13:31 and salt in Ezra 6:9. Search your cupboard for some of these spices and sprinkle a bit of each on individual dishes. Have the bride guess the spices by tasting or smelling them. Guests can also join the fun. Be sure to have punch handy to wash the spices down.
Words of Wisdom
Hand out blank cards to guests and instruct them to write their word of wisdom for a happy marriage. This can include favorite Bible verses, recipes, poems or stories about the guests' own marriages. After the shower, the host can compile them all into a scrapbook as a cherished keepsake for the bride.
References
Lafayette Community Church: Do You Know Your Bible Verses?
Homestead: Bible Couples
Educational Games and Toys Resources: Bible Pairs or Lamp and Light
The Knot: Bridal Shower Games- A Complete Guide
Spices to Use on Cooked Asparagus
eHow
June 24, 2011
Asparagus has a delicate flavor that needs little accompaniment. Sauteed, roasted or steamed asparagus is delicious with just salt and pepper, but many spices complement the verdant flavor of this vegetable. Prepare the asparagus using the desired cooking method, and explore various flavor profiles with the addition of spices and seasonings.
Allspice
Allspice berries are the dried fruit of the “pimento tree” native to Latin America. Its name is derived from its flavor, which tastes like a combination of cinnamon, nutmeg and cloves. Allspice is commonly used in Jamaican cuisine, but its warm, aromatic flavor is reminiscent of fall and winter holiday favorites in the United States. Saute fresh asparagus in butter until tender, but still a bit crisp. Sprinkle with salt, pepper and allspice.
Garlic
Fresh garlic is a vegetable, but in its powdered form, garlic is a spice used in all sorts of dishes. Garlic has a pungent aroma and flavor. Raw garlic is spicy with an onion characteristic, but it sweetens as it cooks. Saute fresh asparagus in olive oil and toss with granulated garlic, or saute fresh minced garlic with the asparagus until lightly golden. Fresh garlic can also be sliced into thin slivers and roasted on a pan with asparagus drizzled in olive oil. Keep an eye on garlic when cooking, however, as burnt garlic becomes very bitter.
Ginger
Ginger is a pungent, spicy root used often in Asian cuisines. Ginger complements sweet flavors. It is often used in baking, and can be candied. Ginger is considered a spice in its powdered form. Try this ginger-sesame asparagus recipe: Cut 1 ½ pound of asparagus into 2-inch pieces. Blanch until tender-crisp, about five minutes, and shock in an ice bath to stop the cooking. In a 12-inch skillet, heat 1 tbsp. canola oil over high heat. Add the drained asparagus, 1/8 tsp. powdered ginger (dried ginger is very strong), 1 tbsp. soy sauce and a pinch of crushed red pepper. Cook one to two minutes until asparagus is heated through. Garnish with one tsp. each of sesame oil and sesame seeds.
Nutmeg
Nutmeg is the seed of the nutmeg tree. It comes in whole seed form, and the 1-inch nut-shaped seeds have their best flavor when freshly grated. Nutmeg can also be found in ground form. The flavor is slightly sweet, and nutmeg adds a certain richness to dishes. Asparagus in hollandaise sauce is a rich dish of asparagus topped with a creamy sauce. This roasted asparagus dish is a lighter take on the heavy classic: Preheat an oven to 500 degrees Fahrenheit. Trim 1 pound of asparagus and lay in a single layer on a foil-lined pan. Roast for 10 minutes, turning halfway through, until tender and the tips begin to brown. Sprinkle with the zest of a lemon, salt, pepper and ½ tsp. freshly grated nutmeg. Toss to coat.
References
Gourmet Sleuth: Allspice
Good Housekeeping: Sesame-Ginger Asparagus
Food Network; Roasted Asparagus; Alton Brown; 2010
Resources
Spice Advice: Spice Usage Tips
June 24, 2011
Asparagus has a delicate flavor that needs little accompaniment. Sauteed, roasted or steamed asparagus is delicious with just salt and pepper, but many spices complement the verdant flavor of this vegetable. Prepare the asparagus using the desired cooking method, and explore various flavor profiles with the addition of spices and seasonings.
Allspice
Allspice berries are the dried fruit of the “pimento tree” native to Latin America. Its name is derived from its flavor, which tastes like a combination of cinnamon, nutmeg and cloves. Allspice is commonly used in Jamaican cuisine, but its warm, aromatic flavor is reminiscent of fall and winter holiday favorites in the United States. Saute fresh asparagus in butter until tender, but still a bit crisp. Sprinkle with salt, pepper and allspice.
Garlic
Fresh garlic is a vegetable, but in its powdered form, garlic is a spice used in all sorts of dishes. Garlic has a pungent aroma and flavor. Raw garlic is spicy with an onion characteristic, but it sweetens as it cooks. Saute fresh asparagus in olive oil and toss with granulated garlic, or saute fresh minced garlic with the asparagus until lightly golden. Fresh garlic can also be sliced into thin slivers and roasted on a pan with asparagus drizzled in olive oil. Keep an eye on garlic when cooking, however, as burnt garlic becomes very bitter.
Ginger
Ginger is a pungent, spicy root used often in Asian cuisines. Ginger complements sweet flavors. It is often used in baking, and can be candied. Ginger is considered a spice in its powdered form. Try this ginger-sesame asparagus recipe: Cut 1 ½ pound of asparagus into 2-inch pieces. Blanch until tender-crisp, about five minutes, and shock in an ice bath to stop the cooking. In a 12-inch skillet, heat 1 tbsp. canola oil over high heat. Add the drained asparagus, 1/8 tsp. powdered ginger (dried ginger is very strong), 1 tbsp. soy sauce and a pinch of crushed red pepper. Cook one to two minutes until asparagus is heated through. Garnish with one tsp. each of sesame oil and sesame seeds.
Nutmeg
Nutmeg is the seed of the nutmeg tree. It comes in whole seed form, and the 1-inch nut-shaped seeds have their best flavor when freshly grated. Nutmeg can also be found in ground form. The flavor is slightly sweet, and nutmeg adds a certain richness to dishes. Asparagus in hollandaise sauce is a rich dish of asparagus topped with a creamy sauce. This roasted asparagus dish is a lighter take on the heavy classic: Preheat an oven to 500 degrees Fahrenheit. Trim 1 pound of asparagus and lay in a single layer on a foil-lined pan. Roast for 10 minutes, turning halfway through, until tender and the tips begin to brown. Sprinkle with the zest of a lemon, salt, pepper and ½ tsp. freshly grated nutmeg. Toss to coat.
References
Gourmet Sleuth: Allspice
Good Housekeeping: Sesame-Ginger Asparagus
Food Network; Roasted Asparagus; Alton Brown; 2010
Resources
Spice Advice: Spice Usage Tips
How to Slow-Cook Pork
eHow
June 23, 2011
Pork shoulder is a forgiving piece of meat. Heavily marbled with fat, it won't dry out as quickly as other cuts. When it comes to cooking pork shoulder or pork butt, the longer the better. When prepared low and slow, the meat shreds into lovely pulled pork, perfect for BBQ sandwiches, carnitas or served over black-eyed peas and rice for a traditional New Year's feast.
Things You'll Need
Prepare the pork. If it still has a thick layer of fat on one side, cut away all but 1/8 inch of the fat and discard.
Step 2
Season the meat with your favorite spice rub, or simply season with salt and pepper. For a flavorful rub, combine 1 tbsp. brown sugar, 2 tsp. cumin, 1 ½ tsp. paprika and salt and pepper.
Step 3
Pour about 2 cups of your favorite BBQ sauce into the bottom of your slow cooker. Nestle the pork shoulder in the sauce, turning with tongs to coat. If you are not using sauce, pour about 1/2 cup of another liquid — water, broth or beer — into the slow cooker.
Step 4
Cover with the lid. Set the slow cooker on the low setting and cook for eight to 10 hours, as the manufacturer directs.
Step 5
Transfer the cooked pork to a bowl. Using two forks, pull the meat apart into shreds.
Step 6
Turn the slow cooker to high and cook the sauce to boiling, letting it reduce. When the sauce is thickened, return the shredded pork to the sauce and toss to coat. Omit this step if no sauce was used.
Tips
Pork shoulder can also be cooked in a Dutch oven using the same preparation method. Set your oven to 325 degrees Fahrenheit, and cook pork for three and a half to four hours.
Warnings
Undercooked pork poses the risk of severe illness. Use a meat thermometer to ensure an internal temperature of at least 145 degrees Fahrenheit.
References
The Kitchn; How to Cook (and Shred) a Pork Shoulder; Elizabeth Passarella; March 2009Good Housekeeping: Slow-Cooked Pulled Pork
June 23, 2011
Pork shoulder is a forgiving piece of meat. Heavily marbled with fat, it won't dry out as quickly as other cuts. When it comes to cooking pork shoulder or pork butt, the longer the better. When prepared low and slow, the meat shreds into lovely pulled pork, perfect for BBQ sandwiches, carnitas or served over black-eyed peas and rice for a traditional New Year's feast.
Things You'll Need
- Slow cooker or Dutch oven
- Metal tongs
- 4 to 5 lb. boneless pork shoulder
- Spice rub
- BBQ sauce or broth/beer
Prepare the pork. If it still has a thick layer of fat on one side, cut away all but 1/8 inch of the fat and discard.
Step 2
Season the meat with your favorite spice rub, or simply season with salt and pepper. For a flavorful rub, combine 1 tbsp. brown sugar, 2 tsp. cumin, 1 ½ tsp. paprika and salt and pepper.
Step 3
Pour about 2 cups of your favorite BBQ sauce into the bottom of your slow cooker. Nestle the pork shoulder in the sauce, turning with tongs to coat. If you are not using sauce, pour about 1/2 cup of another liquid — water, broth or beer — into the slow cooker.
Step 4
Cover with the lid. Set the slow cooker on the low setting and cook for eight to 10 hours, as the manufacturer directs.
Step 5
Transfer the cooked pork to a bowl. Using two forks, pull the meat apart into shreds.
Step 6
Turn the slow cooker to high and cook the sauce to boiling, letting it reduce. When the sauce is thickened, return the shredded pork to the sauce and toss to coat. Omit this step if no sauce was used.
Tips
Pork shoulder can also be cooked in a Dutch oven using the same preparation method. Set your oven to 325 degrees Fahrenheit, and cook pork for three and a half to four hours.
Warnings
Undercooked pork poses the risk of severe illness. Use a meat thermometer to ensure an internal temperature of at least 145 degrees Fahrenheit.
References
The Kitchn; How to Cook (and Shred) a Pork Shoulder; Elizabeth Passarella; March 2009Good Housekeeping: Slow-Cooked Pulled Pork
Honey Substitutes
eHow
June 23, 2011
The distinctive flavor notes in honey come from the nectar the bees used to make it. Although its sweetness is on par with granulated white sugar, honey isn't vegan-friendly and it can be dangerous for babies. Honey also registers high on the glycemic index. Most sweeteners are acceptable substitutes for honey, as long as you master the ratios.
Honey's Qualities
While many sweeteners can replicate honey's sweetness, various factors affect how effective those substitutions will be in recipes. Sweeteners all differ in terms of weight, moisture, acidity and taste. A cup of brown sugar weighs 6 oz.. A cup of white sugar weighs 8 oz. A cup of maple syrup weighs 11 oz. and a cup of honey weighs 12 oz. Cup-for-cup substitutions add the same volume of sweetener, but different weights. Consider this in finicky recipes, like souffles, that would sink with added weight, for example. Liquid sweeteners like honey and syrup add moisture to recipes, which affects texture. Honey also adds acidity and causes baked goods to brown more quickly.
White Sugar
Granulated white sugar has a neutral flavor and low moisture. It weighs about half as much as honey. A cup-for-cup substitution would result in a drier product. To substitute sugar for honey in a recipe, use 1 ¼ cups of sugar, plus ¼ cup of liquid per one cup of honey. Try adding ½ tsp. cream of tartar to imitate the texture of honey.
Brown Sugar
Brown sugar contains molasses, which contributes moisture to a recipe when the sugar begins to melt. As with white sugar, add ¼ cup extra liquid plus 1 ¼ cup of brown sugar per cup of honey. The product's moistness will be on par with a recipe made with honey, and the greatest difference will be taste.
Syrups
Maple syrup, molasses and corn syrup are interchangeable with honey cup-for-cup because they are of comparable viscosity. The flavor of corn syrup is relatively neutral, but maple syrup and molasses each have highly distinctive flavors. Consider how maple will compliment the dish before substituting it. If you're using molasses, try the lightest variety available. Per one cup of honey, mix ¾ cup of maple syrup, light or dark corn syrup or light molasses with ½ cup of granulated white sugar to neutralize the flavors a bit and imitate more closely the taste of honey.
Agave Nectar
Agave nectar is a natural sweetener from the Mexican blue agave plant. Its flavor is more neutral than other liquid sweeteners, and it is far lower on the glycemic index than sugar or honey, meaning it is less likely to raise blood sugar or trigger fat storage in the body. It is regarded as a sort of health food, but is widely available in grocery stores. Agave nectar is thinner than honey, but can be substituted cup for cup.
References
Ochef: Using Sugar, Brown Sugar, Honey & Maple Syrup Interchangeably
Joy of Baking: Baking Ingredient Substitution Table
All About Agave: Agave Nectar vs. Liquid Sugars
June 23, 2011
The distinctive flavor notes in honey come from the nectar the bees used to make it. Although its sweetness is on par with granulated white sugar, honey isn't vegan-friendly and it can be dangerous for babies. Honey also registers high on the glycemic index. Most sweeteners are acceptable substitutes for honey, as long as you master the ratios.
Honey's Qualities
While many sweeteners can replicate honey's sweetness, various factors affect how effective those substitutions will be in recipes. Sweeteners all differ in terms of weight, moisture, acidity and taste. A cup of brown sugar weighs 6 oz.. A cup of white sugar weighs 8 oz. A cup of maple syrup weighs 11 oz. and a cup of honey weighs 12 oz. Cup-for-cup substitutions add the same volume of sweetener, but different weights. Consider this in finicky recipes, like souffles, that would sink with added weight, for example. Liquid sweeteners like honey and syrup add moisture to recipes, which affects texture. Honey also adds acidity and causes baked goods to brown more quickly.
White Sugar
Granulated white sugar has a neutral flavor and low moisture. It weighs about half as much as honey. A cup-for-cup substitution would result in a drier product. To substitute sugar for honey in a recipe, use 1 ¼ cups of sugar, plus ¼ cup of liquid per one cup of honey. Try adding ½ tsp. cream of tartar to imitate the texture of honey.
Brown Sugar
Brown sugar contains molasses, which contributes moisture to a recipe when the sugar begins to melt. As with white sugar, add ¼ cup extra liquid plus 1 ¼ cup of brown sugar per cup of honey. The product's moistness will be on par with a recipe made with honey, and the greatest difference will be taste.
Syrups
Maple syrup, molasses and corn syrup are interchangeable with honey cup-for-cup because they are of comparable viscosity. The flavor of corn syrup is relatively neutral, but maple syrup and molasses each have highly distinctive flavors. Consider how maple will compliment the dish before substituting it. If you're using molasses, try the lightest variety available. Per one cup of honey, mix ¾ cup of maple syrup, light or dark corn syrup or light molasses with ½ cup of granulated white sugar to neutralize the flavors a bit and imitate more closely the taste of honey.
Agave Nectar
Agave nectar is a natural sweetener from the Mexican blue agave plant. Its flavor is more neutral than other liquid sweeteners, and it is far lower on the glycemic index than sugar or honey, meaning it is less likely to raise blood sugar or trigger fat storage in the body. It is regarded as a sort of health food, but is widely available in grocery stores. Agave nectar is thinner than honey, but can be substituted cup for cup.
References
Ochef: Using Sugar, Brown Sugar, Honey & Maple Syrup Interchangeably
Joy of Baking: Baking Ingredient Substitution Table
All About Agave: Agave Nectar vs. Liquid Sugars
Safe Practices for Sausage Production
eHow
June 23, 2011
Sausage production has become a highly respected culinary art. Craft sausage makers at home and commercial producers alike create inventive flavor profiles from a product once considered peasant food. Sausage is safer for consumption than some other meats because of the effects of salt, pH, curing, drying and cooking, which preserve the product and eliminate bacteria. Still, sausage makers should adhere to safety guidelines.
Clean Surfaces and Equipment
When preparing any food, follow general guidelines to reduce the risk of food-borne illness. Always wash your hands with soap and water before beginning work and between tasks, or after doing anything that could contaminate the food product, like sneezing or touching your face. Start with clean equipment and surfaces. This is particularly important when grinding meat, as bacteria can hide and thrive in the grates of the grinder.
Proper Refrigeration
If you are using frozen meat for your sausages, thaw it in a refrigerator or cooler, not at room temperature. Thaw on the lowest level of the cooler to avoid raw juices dripping on other foodstuffs. Always marinate sausage meat in the refrigerator as well. Keep the meat as cold as possible during processing, around 40 degrees Fahrenheit or lower. If necessary, refrigerate the meat at various stages of the process: after grinding, after seasoning and before stuffing.
Thermal Processing
Most sausages are smoked and heated to pasteurize the product and extend its shelf life. Smoking also gives sausage its characteristic smoky flavor and coloring. The smoking and heating process is necessary for safe sausage production, except in the cases of a few products that are meant to be cooked at the time of consumption. To smoke Polish sausage, stuff the meat in hog casings and hang them to dry. Smoke at 120 degrees for one hour, 150 degrees for another hour and 170 degrees for two hours or until an internal temperature of 141 degrees is reached. Remove the sausages from the smokehouse and spray with hot water for 15 to 30 seconds. Shower them with cold water until they reach 100 degrees. Let the sausages dry for one to two hours and refrigerate.
To smoke summer sausage, stuff the meat into the casings and smoke at 140 degrees for one hour, 160 degrees for another hour and 180 degrees for two hours to an internal temperature of 155 degrees. Remove from the smokehouse and follow the Polish sausage procedure for showering and drying before refrigerating.
To make cooked sausage that is not smoked, like liverwurst, stuff the meat into an impermeable casing. Submerge the sausages into a pan of water and heat to 170 degrees. Using a thermometer, allow the sausage to reach an internal temperature of 155 degrees. Do not allow the water to boil.
Storage and Handling
Keep fresh sausages refrigerated. Cook thoroughly before eating, and consume within three days or freeze the leftovers. For uncooked smoked sausage like pork kielbasa, keep refrigerated and cook thoroughly. Consume or freeze within seven days. Keep cooked smoked sausages like bologna or frankfurters refrigerated. Consume within seven days of opening. Dry sausages like Genoa salami and pepperoni are shelf-stable and do not require refrigeration. Semi-dry sausages like Lebanon bologna and summer sausage are best kept refrigerated. Cooked meats like head cheese and scrapple should be refrigerated and consumed within three days of opening.
References
North Dakota State University; The Art and Practice of Sausage Making; Martin Marchello, et al.; 2004
Food Safety and Inspection Service: Principles of Preservation of Shelf-Stable Dried Meat Products
June 23, 2011
Sausage production has become a highly respected culinary art. Craft sausage makers at home and commercial producers alike create inventive flavor profiles from a product once considered peasant food. Sausage is safer for consumption than some other meats because of the effects of salt, pH, curing, drying and cooking, which preserve the product and eliminate bacteria. Still, sausage makers should adhere to safety guidelines.
Clean Surfaces and Equipment
When preparing any food, follow general guidelines to reduce the risk of food-borne illness. Always wash your hands with soap and water before beginning work and between tasks, or after doing anything that could contaminate the food product, like sneezing or touching your face. Start with clean equipment and surfaces. This is particularly important when grinding meat, as bacteria can hide and thrive in the grates of the grinder.
Proper Refrigeration
If you are using frozen meat for your sausages, thaw it in a refrigerator or cooler, not at room temperature. Thaw on the lowest level of the cooler to avoid raw juices dripping on other foodstuffs. Always marinate sausage meat in the refrigerator as well. Keep the meat as cold as possible during processing, around 40 degrees Fahrenheit or lower. If necessary, refrigerate the meat at various stages of the process: after grinding, after seasoning and before stuffing.
Thermal Processing
Most sausages are smoked and heated to pasteurize the product and extend its shelf life. Smoking also gives sausage its characteristic smoky flavor and coloring. The smoking and heating process is necessary for safe sausage production, except in the cases of a few products that are meant to be cooked at the time of consumption. To smoke Polish sausage, stuff the meat in hog casings and hang them to dry. Smoke at 120 degrees for one hour, 150 degrees for another hour and 170 degrees for two hours or until an internal temperature of 141 degrees is reached. Remove the sausages from the smokehouse and spray with hot water for 15 to 30 seconds. Shower them with cold water until they reach 100 degrees. Let the sausages dry for one to two hours and refrigerate.
To smoke summer sausage, stuff the meat into the casings and smoke at 140 degrees for one hour, 160 degrees for another hour and 180 degrees for two hours to an internal temperature of 155 degrees. Remove from the smokehouse and follow the Polish sausage procedure for showering and drying before refrigerating.
To make cooked sausage that is not smoked, like liverwurst, stuff the meat into an impermeable casing. Submerge the sausages into a pan of water and heat to 170 degrees. Using a thermometer, allow the sausage to reach an internal temperature of 155 degrees. Do not allow the water to boil.
Storage and Handling
Keep fresh sausages refrigerated. Cook thoroughly before eating, and consume within three days or freeze the leftovers. For uncooked smoked sausage like pork kielbasa, keep refrigerated and cook thoroughly. Consume or freeze within seven days. Keep cooked smoked sausages like bologna or frankfurters refrigerated. Consume within seven days of opening. Dry sausages like Genoa salami and pepperoni are shelf-stable and do not require refrigeration. Semi-dry sausages like Lebanon bologna and summer sausage are best kept refrigerated. Cooked meats like head cheese and scrapple should be refrigerated and consumed within three days of opening.
References
North Dakota State University; The Art and Practice of Sausage Making; Martin Marchello, et al.; 2004
Food Safety and Inspection Service: Principles of Preservation of Shelf-Stable Dried Meat Products
Saturday, July 9, 2011
About the Song "Strangers in the Night"
Local.com
June 23, 2011
Legendary crooner Frank Sinatra's body of work is so extensive and eminent that it is difficult to pinpoint “the best.” “Strangers in the Night” is certainly among the most well-known of his songs although it is surrounded by a bit of controversy and trivia. Sentimental and fetching, “Strangers in the Night” is a definitive piece of the Sinatra corpus.
History
“Strangers in the Night” was recorded by Sinatra in 1966, but its history was already muddled. The melody was written by Croatian composer Ivo Robic for a song festival. The tune fell flat, so Robic sold the rights to German composer Bert Kaempfert for the score of spoof spy film, “A Man Could Get Killed.” American songwriters Eddie Snyder and Charles Singleton began with a scene of a man sitting across from a woman in a bar and wrote the lyrics to “Strangers in the Night.”
Awards and Accolades
The song won the Golden Globe for Best Original Song in a Motion Picture in 1967. It won four Grammy Awards at the 9th Annual Grammy Awards: Record of the Year, Best Arrangement Accompanying a Vocalist or Instrumentalist, Best Male Pop Vocal Performance and Best Engineered Recording, Non-Classical. One of the most recorded songs in history, “Strangers in the Night” topped the U.K. charts for three weeks in June 1966. It reached the Billboard Hot 100 No.1 for one week in July 1966.
Controversy
While recording “Strangers in the Night,” Frank Sinatra demonstrated his cantankerous side. Future country music star Glen Campbell was brought in at the last minute on guitar. Unfamiliar with the song, he stumbled through the first take. Sinatra, accustomed to completing a recording session with one take, hurled insults and slurs at the young musician.
Trivia
Sinatra's explosive session with Campbell ended with his famous scat rendition in the last few seconds. The “doo-be-doo-be-doo” that makes the song memorable allegedly gave the cartoon “Scooby Doo” its name. “Strangers in the Night” has been covered by a great many artists, including James Brown, Vikki Carr, Petula Clark, Brenda Lee, Peggy Lee, Barry Manilow, Al Martino, Johnny Mathis, Bette Midler, Matt Monro, Jim Nabors, Wayne Newton, Johnny Rivers, The Supremes, Mel Torme, The Ventures, Andy Williams and Young-Holt Unlimited. Despite its success, Sinatra reportedly hated the song, offering expletive-laced rants to concert-goers.
References
“The Telegraph”; Eddie Snyder (obituary); March 31, 2011
IMDb: Golden Globe Awards for 1967
Grammy: 9th Annual Grammy Awards
Billboard: Weekly Billboard Hot 100 No. 1 Songs From the First 50 Years
SongFacts: Strangers in the Night by Frank Sinatra
June 23, 2011
Legendary crooner Frank Sinatra's body of work is so extensive and eminent that it is difficult to pinpoint “the best.” “Strangers in the Night” is certainly among the most well-known of his songs although it is surrounded by a bit of controversy and trivia. Sentimental and fetching, “Strangers in the Night” is a definitive piece of the Sinatra corpus.
History
“Strangers in the Night” was recorded by Sinatra in 1966, but its history was already muddled. The melody was written by Croatian composer Ivo Robic for a song festival. The tune fell flat, so Robic sold the rights to German composer Bert Kaempfert for the score of spoof spy film, “A Man Could Get Killed.” American songwriters Eddie Snyder and Charles Singleton began with a scene of a man sitting across from a woman in a bar and wrote the lyrics to “Strangers in the Night.”
Awards and Accolades
The song won the Golden Globe for Best Original Song in a Motion Picture in 1967. It won four Grammy Awards at the 9th Annual Grammy Awards: Record of the Year, Best Arrangement Accompanying a Vocalist or Instrumentalist, Best Male Pop Vocal Performance and Best Engineered Recording, Non-Classical. One of the most recorded songs in history, “Strangers in the Night” topped the U.K. charts for three weeks in June 1966. It reached the Billboard Hot 100 No.1 for one week in July 1966.
Controversy
While recording “Strangers in the Night,” Frank Sinatra demonstrated his cantankerous side. Future country music star Glen Campbell was brought in at the last minute on guitar. Unfamiliar with the song, he stumbled through the first take. Sinatra, accustomed to completing a recording session with one take, hurled insults and slurs at the young musician.
Trivia
Sinatra's explosive session with Campbell ended with his famous scat rendition in the last few seconds. The “doo-be-doo-be-doo” that makes the song memorable allegedly gave the cartoon “Scooby Doo” its name. “Strangers in the Night” has been covered by a great many artists, including James Brown, Vikki Carr, Petula Clark, Brenda Lee, Peggy Lee, Barry Manilow, Al Martino, Johnny Mathis, Bette Midler, Matt Monro, Jim Nabors, Wayne Newton, Johnny Rivers, The Supremes, Mel Torme, The Ventures, Andy Williams and Young-Holt Unlimited. Despite its success, Sinatra reportedly hated the song, offering expletive-laced rants to concert-goers.
References
“The Telegraph”; Eddie Snyder (obituary); March 31, 2011
IMDb: Golden Globe Awards for 1967
Grammy: 9th Annual Grammy Awards
Billboard: Weekly Billboard Hot 100 No. 1 Songs From the First 50 Years
SongFacts: Strangers in the Night by Frank Sinatra
Massachusetts Concession Stand Laws
eHow
June 22, 2011
Concession stands play a central role in Americana, headlining at sporting events and county fairs, but operating a concession stand is a big business venture in a small package. Like any food vendor, concession stand operators must follow strict guidelines regarding public health and permits, and must also consider factors like mobility. These icons of American culture can be highly lucrative with the proper paperwork.
Permits and Licenses
To protect public health and safety, cities and counties require permits for vendors to operate on public property. If the concession stand is mobile, the vendor must obtain individual permits for each county he intends to operate in. The City of Boston, for example, issues vending licenses for stationary vendors at specific, fixed locations. Food trucks are considered separate from concession stands and do not fall under the same licensure in Boston. Food vendors must also obtain a health license from the city or county. The Massachusetts Division of Health Inspection conducts an initial inspection and at least one additional inspection per year. The city or county may also require a fire safety inspection.
Insurance
In order to obtain licenses, the vendor must show proof of proper insurance. Cities' and counties' requirements may differ, but property and liability policies are standard. Property insurance protects the concession stand and equipment within from natural disasters, and other policies can be added to meet the vendor's needs, such as insurance against riots and civil commotion. Liability insurance protects the vendor from fault in case of customer injury. The City of Boston requires a $500,000 liability policy. If the stand is mobile, commercial car insurance will also be required.
Zoning
Zoning laws differ from city to city. Generally, stationary concession stands must be built in commercial zones. Residential neighborhoods and private property are generally off-limits, but leasing space in areas like malls and stadiums ensures a concession stand is among heavy foot traffic. Massachusetts cities adopt various zoning schemes to promote development and prosperity. Check the city's zoning laws to avoid fines.
Tax Information
A Massachusetts state tax number is required to complete the permit application. A sales tax account number is also required, as all sales are taxable. Sales tax accounts are obtained through the Massachusetts Department of Revenue. If the vendor plans to hire employees, an Employer Identification Number will be required, which is provided by the U.S. Department of Treasury.
References
City of Boston Public Works: Permits
Food Service Warehouse: Concession Rules, Regulations and Licenses
Massachusetts Trial Court Law Libraries: Massachusetts Law About Zoning
Resources
A Touch of Business: How to Start a Concession Stand
City of Boston: Vendor Application
June 22, 2011
Concession stands play a central role in Americana, headlining at sporting events and county fairs, but operating a concession stand is a big business venture in a small package. Like any food vendor, concession stand operators must follow strict guidelines regarding public health and permits, and must also consider factors like mobility. These icons of American culture can be highly lucrative with the proper paperwork.
Permits and Licenses
To protect public health and safety, cities and counties require permits for vendors to operate on public property. If the concession stand is mobile, the vendor must obtain individual permits for each county he intends to operate in. The City of Boston, for example, issues vending licenses for stationary vendors at specific, fixed locations. Food trucks are considered separate from concession stands and do not fall under the same licensure in Boston. Food vendors must also obtain a health license from the city or county. The Massachusetts Division of Health Inspection conducts an initial inspection and at least one additional inspection per year. The city or county may also require a fire safety inspection.
Insurance
In order to obtain licenses, the vendor must show proof of proper insurance. Cities' and counties' requirements may differ, but property and liability policies are standard. Property insurance protects the concession stand and equipment within from natural disasters, and other policies can be added to meet the vendor's needs, such as insurance against riots and civil commotion. Liability insurance protects the vendor from fault in case of customer injury. The City of Boston requires a $500,000 liability policy. If the stand is mobile, commercial car insurance will also be required.
Zoning
Zoning laws differ from city to city. Generally, stationary concession stands must be built in commercial zones. Residential neighborhoods and private property are generally off-limits, but leasing space in areas like malls and stadiums ensures a concession stand is among heavy foot traffic. Massachusetts cities adopt various zoning schemes to promote development and prosperity. Check the city's zoning laws to avoid fines.
Tax Information
A Massachusetts state tax number is required to complete the permit application. A sales tax account number is also required, as all sales are taxable. Sales tax accounts are obtained through the Massachusetts Department of Revenue. If the vendor plans to hire employees, an Employer Identification Number will be required, which is provided by the U.S. Department of Treasury.
References
City of Boston Public Works: Permits
Food Service Warehouse: Concession Rules, Regulations and Licenses
Massachusetts Trial Court Law Libraries: Massachusetts Law About Zoning
Resources
A Touch of Business: How to Start a Concession Stand
City of Boston: Vendor Application
Is a Housewarming Party Appropriate After a Bridal Shower?
Local.com
June 22, 2011
Legend has it that the bridal shower replaced the traditional dowry to outfit the bride with the things she needs to begin her married life. In a sense, the bridal shower is a housewarming party: the bride receives kitchenware and linens, just as she might for a housewarming. The best way to determine the appropriateness of having both parties is to treat the housewarming as a shower, and follow shower etiquette accordingly.
Bridal Shower Etiquette
Bridal showers are gift-giving events. The etiquette surrounding multiple showers exists to protect the bride from looking like a gift-grabber. If a bride receives multiple showers, the guests should never overlap. The hosts of the showers should coordinate to segment the wedding guest list. One shower may be for sorority sisters, another for family friends. High school friends and college friends may be similarly divided. In any event, guests should not feel obligated to buy multiple shower gifts, and that burden is on the shower hosts.
Housewarming as a Shower
A housewarming party is essentially a shower. Although a couple would not register for housewarming gifts, most guests bring a token to stock the new home. Gifts range from wine and candles to expensive appliances and linens. The housewarming is also an opportunity for friends and family to visit the new home. Housewarming parties differ from showers in several ways, but holding both in close proximity blurs those distinctions. What guests are likely to notice is the double call for gifts, rather than two separate milestones in a couple's lives. Don't hesitate to celebrate all of your life milestones, but plan them conscientiously. There is no hard and fast rule, but it is wise to treat the housewarming as another shower.
Managing Etiquette
To be maximally inclusive, hold off on the housewarming party for a few months after the wedding. This way, you won't have to segment the guest list. (You can also avoid the added awkwardness of inviting an acquaintance or coworker to the housewarming who won't receive a wedding invitation down the road.) Wedding guests will have time to recover financially from the shower and wedding gift frenzy, and won't view the couple as being greedy. If you must hold the housewarming between the shower and the wedding, treat it as a shower. Invite only a segment of the guest list, like your neighborhood friends or college buddies. Just be sure the housewarming guests are not on another shower list.
Who Should Host
Anyone close to the bride can host a bridal shower, though it is usually frowned upon for her mother or other immediate family to do so. The host should consult the bride's wedding guest list, as anyone invited to the shower should also be invited to the wedding. A housewarming party is held by the couple to welcome family and friends to their new home and celebrate their accomplishment of home ownership.
References
Wedding Window: Etiquette Emergency: Showers vs. Housewarming Parties
Favor Ideas: Bridal Shower Etiquette—Can You Have More Than One?
Emily Post: Who Can Host a Shower?
Resources
The Nest: How to Throw a Housewarming Party
June 22, 2011
Legend has it that the bridal shower replaced the traditional dowry to outfit the bride with the things she needs to begin her married life. In a sense, the bridal shower is a housewarming party: the bride receives kitchenware and linens, just as she might for a housewarming. The best way to determine the appropriateness of having both parties is to treat the housewarming as a shower, and follow shower etiquette accordingly.
Bridal Shower Etiquette
Bridal showers are gift-giving events. The etiquette surrounding multiple showers exists to protect the bride from looking like a gift-grabber. If a bride receives multiple showers, the guests should never overlap. The hosts of the showers should coordinate to segment the wedding guest list. One shower may be for sorority sisters, another for family friends. High school friends and college friends may be similarly divided. In any event, guests should not feel obligated to buy multiple shower gifts, and that burden is on the shower hosts.
Housewarming as a Shower
A housewarming party is essentially a shower. Although a couple would not register for housewarming gifts, most guests bring a token to stock the new home. Gifts range from wine and candles to expensive appliances and linens. The housewarming is also an opportunity for friends and family to visit the new home. Housewarming parties differ from showers in several ways, but holding both in close proximity blurs those distinctions. What guests are likely to notice is the double call for gifts, rather than two separate milestones in a couple's lives. Don't hesitate to celebrate all of your life milestones, but plan them conscientiously. There is no hard and fast rule, but it is wise to treat the housewarming as another shower.
Managing Etiquette
To be maximally inclusive, hold off on the housewarming party for a few months after the wedding. This way, you won't have to segment the guest list. (You can also avoid the added awkwardness of inviting an acquaintance or coworker to the housewarming who won't receive a wedding invitation down the road.) Wedding guests will have time to recover financially from the shower and wedding gift frenzy, and won't view the couple as being greedy. If you must hold the housewarming between the shower and the wedding, treat it as a shower. Invite only a segment of the guest list, like your neighborhood friends or college buddies. Just be sure the housewarming guests are not on another shower list.
Who Should Host
Anyone close to the bride can host a bridal shower, though it is usually frowned upon for her mother or other immediate family to do so. The host should consult the bride's wedding guest list, as anyone invited to the shower should also be invited to the wedding. A housewarming party is held by the couple to welcome family and friends to their new home and celebrate their accomplishment of home ownership.
References
Wedding Window: Etiquette Emergency: Showers vs. Housewarming Parties
Favor Ideas: Bridal Shower Etiquette—Can You Have More Than One?
Emily Post: Who Can Host a Shower?
Resources
The Nest: How to Throw a Housewarming Party
How to Make a Chain Out of Fondant
eHow
June 22, 2011
From handcuffs to purses to "the old ball and chain," fondant chains appear in all forms on cakes. When it comes to fondant techniques, a basic chain is simple but tedious. The bigger the links, the easier the project, but chains can be intricate, which makes it a more challenging undertaking. With an eye for detail and a bit of patience, decorators of any skill level can create a fondant chain embellishment.
Things You'll Need
Prepare the work surface. Lay out a pastry mat or parchment paper and dust it with cornstarch to prevent sticking.
Step 2
Roll out the fondant to the desired thickness. For large chain links, roll the fondant to about 1/8 inch thickness. For small, delicate links, roll the fondant very thin in small batches.
Step 3
Cut the fondant sheet into thin strips. There is no need for precision at this point.
Step 4
Roll the fondant strips with your hands into ropes. Make them as thick or as thin as your need. Apply a bit of cornstarch at a time if fondant becomes too sticky. Working in a cool, dry area will help prevent stickiness.
Step 5
Cut the rope into equal-sized pieces. For large links, keep the pieces long. For small links, make short pieces.
Step 6
Make a link of one piece of fondant. Seal the ends by pressing them together with your fingers. Loop the second piece through the first link and seal. Avoid flattening the links to keep a rounded appearance. If the links are very small, do not seal the link before looping the next one through. Continue until the chain is as long as you want it.
Step 7
Paint the finished chain with metallic luster dust for a shiny finish, or airbrush with food coloring to create texture.
References
“Brides”; Unique Floral Wedding Cakes: Haute Stuff; Frances Janisch (photos)
Palermo's Custom Cakes & Bakery: “And I Am a Material Girl” Fondant Chanel Bag
June 22, 2011
From handcuffs to purses to "the old ball and chain," fondant chains appear in all forms on cakes. When it comes to fondant techniques, a basic chain is simple but tedious. The bigger the links, the easier the project, but chains can be intricate, which makes it a more challenging undertaking. With an eye for detail and a bit of patience, decorators of any skill level can create a fondant chain embellishment.
Things You'll Need
- prepared, colored fondant
- rolling pin
- fondant cutter or pastry wheel
- cornstarch
- pastry mat or parchment paper
- luster dust or spray food coloring (optional)
Prepare the work surface. Lay out a pastry mat or parchment paper and dust it with cornstarch to prevent sticking.
Step 2
Roll out the fondant to the desired thickness. For large chain links, roll the fondant to about 1/8 inch thickness. For small, delicate links, roll the fondant very thin in small batches.
Step 3
Cut the fondant sheet into thin strips. There is no need for precision at this point.
Step 4
Roll the fondant strips with your hands into ropes. Make them as thick or as thin as your need. Apply a bit of cornstarch at a time if fondant becomes too sticky. Working in a cool, dry area will help prevent stickiness.
Step 5
Cut the rope into equal-sized pieces. For large links, keep the pieces long. For small links, make short pieces.
Step 6
Make a link of one piece of fondant. Seal the ends by pressing them together with your fingers. Loop the second piece through the first link and seal. Avoid flattening the links to keep a rounded appearance. If the links are very small, do not seal the link before looping the next one through. Continue until the chain is as long as you want it.
Step 7
Paint the finished chain with metallic luster dust for a shiny finish, or airbrush with food coloring to create texture.
References
“Brides”; Unique Floral Wedding Cakes: Haute Stuff; Frances Janisch (photos)
Palermo's Custom Cakes & Bakery: “And I Am a Material Girl” Fondant Chanel Bag
Wording for a Formal Awards Luncheon Invitation
Local.com
June 21, 2011
First impressions are everything, so the wording of your event's invitation is paramount. It is your guests' first introduction to the event and sets the tone. To make the appropriate impact, consider carefully the mood of the event, and include all relevant information. A formal awards luncheon calls for an air of sophistication and impeccable invitation etiquette.
Necessary Information
Gather the essential information first: the name or title of the host; the title of the event; the honoree or honorees, if known; the date, time and location of the event; and RSVP contact information. If the host is an organization, list the formal title (e.g., The Rotary Club of Baltimore City). If the host or hosts are individuals, list their full names. Honorifics such as “Dr.” or “Mrs.” are optional. If the host holds a relevant, official title, include it below the name line. At the bottom, list a contact person for the RSVP and a phone number. If you are using response cards, list “Response card enclosed.”
Invitation Wording
Each piece of information should appear on a separate line. There are two common variations of a formal invitation. “The Stanford University Alumni Association / requests the pleasure of your company / at a luncheon / in honor of the 2011 Outstanding Young Alumni / Friday, the twenty-fourth of June / at eleven o'clock / in the Grand Ballroom / The Club / 444 McCaw Drive / Palo Alto, California / Response card enclosed.” The other variation would read, “The Harvard University Alumni Association / cordially invites you / to a luncheon.”
Attention to Detail
There are a few details that easily go unnoticed by the sender, but are glaring errors to the etiquette-savvy. First, no punctuation belongs in the wording of the invitation, aside from periods and apostrophes in titles and the comma separating the day and date. Phrases should not be separated by commas or periods, and the invitation should not end with a period. Also, the time should give the hour followed by “o'clock.” The words “lunch” or “dinner” indicate the time of day. For a more general invitation with no indicator, include “in the afternoon,” etc. The date should also be spelled out for very formal invitations.
Faux Pas
Telling your guests what to wear is generally considered poor form, yet many still prefer to include “black tie” or “business casual dress” on the invitation. The tone of the invitation should indicate the dress. One exception is military functions, where dress differs for service members and civilians. Also avoid listing a cutoff date for responses. Guests should respond in a timely fashion, but make room in the plans to account for those who respond late or not at all.
References
Invitation Consultants: Corporate Invitation Wording
Samford University: Formal Invitation Guidelines
June 21, 2011
First impressions are everything, so the wording of your event's invitation is paramount. It is your guests' first introduction to the event and sets the tone. To make the appropriate impact, consider carefully the mood of the event, and include all relevant information. A formal awards luncheon calls for an air of sophistication and impeccable invitation etiquette.
Necessary Information
Gather the essential information first: the name or title of the host; the title of the event; the honoree or honorees, if known; the date, time and location of the event; and RSVP contact information. If the host is an organization, list the formal title (e.g., The Rotary Club of Baltimore City). If the host or hosts are individuals, list their full names. Honorifics such as “Dr.” or “Mrs.” are optional. If the host holds a relevant, official title, include it below the name line. At the bottom, list a contact person for the RSVP and a phone number. If you are using response cards, list “Response card enclosed.”
Invitation Wording
Each piece of information should appear on a separate line. There are two common variations of a formal invitation. “The Stanford University Alumni Association / requests the pleasure of your company / at a luncheon / in honor of the 2011 Outstanding Young Alumni / Friday, the twenty-fourth of June / at eleven o'clock / in the Grand Ballroom / The Club / 444 McCaw Drive / Palo Alto, California / Response card enclosed.” The other variation would read, “The Harvard University Alumni Association / cordially invites you / to a luncheon.”
Attention to Detail
There are a few details that easily go unnoticed by the sender, but are glaring errors to the etiquette-savvy. First, no punctuation belongs in the wording of the invitation, aside from periods and apostrophes in titles and the comma separating the day and date. Phrases should not be separated by commas or periods, and the invitation should not end with a period. Also, the time should give the hour followed by “o'clock.” The words “lunch” or “dinner” indicate the time of day. For a more general invitation with no indicator, include “in the afternoon,” etc. The date should also be spelled out for very formal invitations.
Faux Pas
Telling your guests what to wear is generally considered poor form, yet many still prefer to include “black tie” or “business casual dress” on the invitation. The tone of the invitation should indicate the dress. One exception is military functions, where dress differs for service members and civilians. Also avoid listing a cutoff date for responses. Guests should respond in a timely fashion, but make room in the plans to account for those who respond late or not at all.
References
Invitation Consultants: Corporate Invitation Wording
Samford University: Formal Invitation Guidelines
The Difference Between "Dubious" and "Doubtful"
eHow
June 21, 2011
Deciding the most eloquent or straightforward way to express yourself can be an interminable quest consulting dictionaries and thesauruses. Many terms in the English language seem to have the same meaning, but differ in terms of intensity or context. “Dubious” and “doubtful” are a pair of terms that share similar connotations, but express different degrees of uncertainty or suspicion.
Definition of "Dubious"
The word dubious is an adjective meaning hesitating or doubting. “Sarah looked dubious, but followed her boss's orders.” It can also describe something suspect, or not to be relied upon. The word is sometimes used to mean something morally suspect or of questionable value. “Pyramid schemes have come into disrepute because of dubious sales methods.”
Definition of "Doubtful"
Doubtful is an adjective that means feeling uncertain about something. “Doubtful of the bridge's sturdiness, Tom took another route.” It can also describe something not known with certainty. Something improbable or not established as genuine may be called doubtful. “The new drug was of doubtful effectiveness.”
Etymology and Synonyms
Dubious and doubtful share an etymological root in the Latin dubium, which means “a doubt” and “dubius,” meaning "doubtful." Other terms with similar meanings include ambiguous, enigmatic, equivocal, problematic and questionable.
Which Word to Use
The New Oxford American Dictionary puts the terms in this context: “If you are doubtful about the outcome of a situation, you might be understandably dubious about getting involved in it.” Both words express suspicion, indecision or lack of clarity, but doubtful carries a strong connotation of uncertainty, to the extent that the thing described is presumed to be worthless, invalid, unlikely or doomed to fail. Dubious is not as strong, suggesting hesitation or misgivings. If you are doubtful about the outcome of a situation, you are fairly certain it will not turn out well. If you are dubious, you are wavering in your opinion.
References
“The New Oxford American Dictionary”; dubious; 2011
“The New Oxford American Dictionary”; doubtful; 2011
June 21, 2011
Deciding the most eloquent or straightforward way to express yourself can be an interminable quest consulting dictionaries and thesauruses. Many terms in the English language seem to have the same meaning, but differ in terms of intensity or context. “Dubious” and “doubtful” are a pair of terms that share similar connotations, but express different degrees of uncertainty or suspicion.
Definition of "Dubious"
The word dubious is an adjective meaning hesitating or doubting. “Sarah looked dubious, but followed her boss's orders.” It can also describe something suspect, or not to be relied upon. The word is sometimes used to mean something morally suspect or of questionable value. “Pyramid schemes have come into disrepute because of dubious sales methods.”
Definition of "Doubtful"
Doubtful is an adjective that means feeling uncertain about something. “Doubtful of the bridge's sturdiness, Tom took another route.” It can also describe something not known with certainty. Something improbable or not established as genuine may be called doubtful. “The new drug was of doubtful effectiveness.”
Etymology and Synonyms
Dubious and doubtful share an etymological root in the Latin dubium, which means “a doubt” and “dubius,” meaning "doubtful." Other terms with similar meanings include ambiguous, enigmatic, equivocal, problematic and questionable.
Which Word to Use
The New Oxford American Dictionary puts the terms in this context: “If you are doubtful about the outcome of a situation, you might be understandably dubious about getting involved in it.” Both words express suspicion, indecision or lack of clarity, but doubtful carries a strong connotation of uncertainty, to the extent that the thing described is presumed to be worthless, invalid, unlikely or doomed to fail. Dubious is not as strong, suggesting hesitation or misgivings. If you are doubtful about the outcome of a situation, you are fairly certain it will not turn out well. If you are dubious, you are wavering in your opinion.
References
“The New Oxford American Dictionary”; dubious; 2011
“The New Oxford American Dictionary”; doubtful; 2011
Thursday, July 7, 2011
Contemporary Bridal Shower Games
Local.com
June 21, 2011
Bridal showers are customary events to honor the bride-to-be, but let's face it: There isn't much in it for the guests. Incorporating a few fun, modern games can get everyone mingling and focused more on the party than the opening of gifts. The key to a great shower is moderation. Make a two-game limit, and get a feel for the mood. If a game is falling flat, move on to something different.
Wedding Night Preview
Like a wedding Mad Libs, this game is great for crowds who can appreciate a little raunchiness. Designate a bridesmaid or other guest to take notes while the bride opens gifts. Phrases like “I know just where to put this!” and “I've always wanted one of these!” have new meaning when you reveal, at the end, that you've made a list of things the bride will say on her wedding night. The more suggestive the reactions, the more fun for everyone.
Fill-in-the-Vows
The guests can help the bride with the daunting task of writing her vows with a tongue-in-cheek (or sentimental) fill-in-the-blank. Have two clipboards with paper and pens. On one, write “I, (bride's name) take you, (groom's name) and promise to ... .” On the other, write the reverse to serve as the groom's vows. Have each guest write a “vow,” either funny or heartfelt and then fold the paper down over her line so the next guest doesn't see what she wrote. Then have the bride read all her new vows aloud. At a couples shower, include the groom, or have a stand-in read his lines. The more outlandish the marriage terms, the better.
Grope the Groom
Couples showers have gained popularity recently. Brides want to include their grooms, and the grooms want some recognition, too. Blindfold the bride, and have the men line up with their pants leg rolled up to the knee. Have the bride feel each guy's leg and guess which one belongs to her future husband. Depending on the intimacy of the group, try this game with other body parts: faces, chests ... get creative.
The Newlywed Game
This game is based on the classic TV show, and you can tailor it to fit a more conservative audience or spice it up for a wilder crowd. Before the shower, e-mail the groom 20 questions about their relationship: Where was their first kiss? How many boyfriends has she had? What do you argue about most? At the shower, ask the bride the same questions, and see how many answers they had in common. At a couples shower, play the game live to catch the groom's reactions.
References
The Knot: Bridal Shower Games: A Complete Guide
The Knot: Bridal Shower Games: Fill-in-the-Blank Vows
The Maid of Honor Guide.com: Top 10 Bridal Shower Games
The Knot: Bridal Shower Games: The Newlywed Game
June 21, 2011
Bridal showers are customary events to honor the bride-to-be, but let's face it: There isn't much in it for the guests. Incorporating a few fun, modern games can get everyone mingling and focused more on the party than the opening of gifts. The key to a great shower is moderation. Make a two-game limit, and get a feel for the mood. If a game is falling flat, move on to something different.
Wedding Night Preview
Like a wedding Mad Libs, this game is great for crowds who can appreciate a little raunchiness. Designate a bridesmaid or other guest to take notes while the bride opens gifts. Phrases like “I know just where to put this!” and “I've always wanted one of these!” have new meaning when you reveal, at the end, that you've made a list of things the bride will say on her wedding night. The more suggestive the reactions, the more fun for everyone.
Fill-in-the-Vows
The guests can help the bride with the daunting task of writing her vows with a tongue-in-cheek (or sentimental) fill-in-the-blank. Have two clipboards with paper and pens. On one, write “I, (bride's name) take you, (groom's name) and promise to ... .” On the other, write the reverse to serve as the groom's vows. Have each guest write a “vow,” either funny or heartfelt and then fold the paper down over her line so the next guest doesn't see what she wrote. Then have the bride read all her new vows aloud. At a couples shower, include the groom, or have a stand-in read his lines. The more outlandish the marriage terms, the better.
Grope the Groom
Couples showers have gained popularity recently. Brides want to include their grooms, and the grooms want some recognition, too. Blindfold the bride, and have the men line up with their pants leg rolled up to the knee. Have the bride feel each guy's leg and guess which one belongs to her future husband. Depending on the intimacy of the group, try this game with other body parts: faces, chests ... get creative.
The Newlywed Game
This game is based on the classic TV show, and you can tailor it to fit a more conservative audience or spice it up for a wilder crowd. Before the shower, e-mail the groom 20 questions about their relationship: Where was their first kiss? How many boyfriends has she had? What do you argue about most? At the shower, ask the bride the same questions, and see how many answers they had in common. At a couples shower, play the game live to catch the groom's reactions.
References
The Knot: Bridal Shower Games: A Complete Guide
The Knot: Bridal Shower Games: Fill-in-the-Blank Vows
The Maid of Honor Guide.com: Top 10 Bridal Shower Games
The Knot: Bridal Shower Games: The Newlywed Game
What Type of Brush to Distribute Natural Oils?
eHow
June 21, 2011
Proper care for a healthy, shiny mane can be a complicated endeavor involving a number of tools and products. The key to healthy hair is in the oil, and the best brush for managing oils is a natural bristle brush. Beauty experts extol the virtues of boar bristles, and nylon is acceptable as well.
The Science of Healthy Hair
A balance of sebum, or natural oils, is essential for healthy hair. Too much or too little oil can damage the scalp and hair, but proper shampooing can maintain that balance. Daily brushing is an important part of a hair maintenance routine. Brushing stimulates production of sebum and helps distribute the oil along the hair shaft, creating glossy, smooth locks. Too much brushing, however, can rob the hair of its natural oils and cause breakage. Pay attention to your hair's signals to create balance.
The Right Brush
Natural bristles like boar's hair are ideal for fine-to-normal hair types. Because they are animal products, they are built to distribute natural oils. The distribution of sebum from the follicle to the tips of hair boosts shine. Boar-bristle brushes can be costly. A less expensive alternative is nylon, a synthetic polymer with a silky texture. Nylon is best suited for thick hair, and performs nearly as well as natural bristles. There are also combination hairbrushes that mix natural and nylon bristles.
Using Your Brush
Natural and nylon brushes perform the same tasks as their plastic counterparts. Begin at the roots and brush gently through the tips to redistribute the oils evenly. Natural and nylon brushes can be used for blow-drying and styling, but they are not recommended for detangling wet hair. Detangle wet hair first with a wide-toothed comb, then style with the brush.
Caring for Your Brush
Natural brushes tend to last longer than plastic and metal brushes, which tend to lose their bristles. Because of their oil-absorbing properties, though, natural brushes must be cleaned regularly to maintain their integrity. To clean, remove the hair and dust from the bristles with a fine-toothed comb. Rinse in lukewarm water, massaging the bristles with your fingers. Don't soak for more than a few minutes. Allow the brush to air-dry. Clean your brush monthly for best results.
References
Beauty Ideas: An Insider's Guide to Hairbrushes
“Harper's Bazaar”; Get Thick, Shiny Hair; Caitlin Gaffey; August 10, 2007
June 21, 2011
Proper care for a healthy, shiny mane can be a complicated endeavor involving a number of tools and products. The key to healthy hair is in the oil, and the best brush for managing oils is a natural bristle brush. Beauty experts extol the virtues of boar bristles, and nylon is acceptable as well.
The Science of Healthy Hair
A balance of sebum, or natural oils, is essential for healthy hair. Too much or too little oil can damage the scalp and hair, but proper shampooing can maintain that balance. Daily brushing is an important part of a hair maintenance routine. Brushing stimulates production of sebum and helps distribute the oil along the hair shaft, creating glossy, smooth locks. Too much brushing, however, can rob the hair of its natural oils and cause breakage. Pay attention to your hair's signals to create balance.
The Right Brush
Natural bristles like boar's hair are ideal for fine-to-normal hair types. Because they are animal products, they are built to distribute natural oils. The distribution of sebum from the follicle to the tips of hair boosts shine. Boar-bristle brushes can be costly. A less expensive alternative is nylon, a synthetic polymer with a silky texture. Nylon is best suited for thick hair, and performs nearly as well as natural bristles. There are also combination hairbrushes that mix natural and nylon bristles.
Using Your Brush
Natural and nylon brushes perform the same tasks as their plastic counterparts. Begin at the roots and brush gently through the tips to redistribute the oils evenly. Natural and nylon brushes can be used for blow-drying and styling, but they are not recommended for detangling wet hair. Detangle wet hair first with a wide-toothed comb, then style with the brush.
Caring for Your Brush
Natural brushes tend to last longer than plastic and metal brushes, which tend to lose their bristles. Because of their oil-absorbing properties, though, natural brushes must be cleaned regularly to maintain their integrity. To clean, remove the hair and dust from the bristles with a fine-toothed comb. Rinse in lukewarm water, massaging the bristles with your fingers. Don't soak for more than a few minutes. Allow the brush to air-dry. Clean your brush monthly for best results.
References
Beauty Ideas: An Insider's Guide to Hairbrushes
“Harper's Bazaar”; Get Thick, Shiny Hair; Caitlin Gaffey; August 10, 2007
Girl Scout Camps in Georgia
Local.com
June 20, 2011
Girl Scouts in Georgia have access to 17 different camps all over the state. The Girl Scouts of Greater Atlanta and Girl Scouts of Historic Georgia each maintain a number of camps that host programs for all ages throughout the summer. Overnight and day camps are available for each age group, and themed camps correspond to various interests. Several camps are also outfitted with winterized cabins for troop retreats year-round.
Girl Scouts of Greater Atlanta Campsites
Camp Cecil Jackson, located in Griffin, Georgia, which sits on 45 acres of woodland, includes a group lodge, cabin units, group pavilion and recreation areas. Camp Meriwether in Luthersville, Georgia, is a large resident camp including cabins, a swimming pool, equestrian facility, ropes course and more. Camp Misty Mountain in Armuchee, Georgia, boasts horseback riding, archery and riflery; hiking trails through the Appalachian foothills; and an amphitheater on 900 acres. Camp Pine Acres near Acworth, Georgia, is a 200-acre facility on Lake Allatoona with cabins, tent units, a swimming pool and boat dock. Nearby Camp Scout Haven, also located in Acworth, is a large camp with ample sleeping space for up to two troops. Lakeshore and hiking activities are ideal for experienced campers. Camp Pine Valley in Meansville, Georgia, is a 620-acre camp geared toward troop retreats with traditional tent lodging and recreation facilities. Camp Timber Ridge in Mableton, Georgia, is one of the South's oldest girls camps. The 220-acre location is built among forests and streams that offer plenty of outdoor recreation just 15 miles west of Atlanta. Camp Welcome in Coweta County, Georgia, is a small campsite with a group lodge and hiking trails amid 60 woodland acres.
Girl Scouts of Historic Georgia Campsites
Camp Concharty, situated at the base of Pine Mountain in Harris County, Georgia, includes ropes courses, a swimming pool and hiking trails to Dowdell's Knob, where President Franklin Roosevelt met with Winston Churchill. Camp Lanier in Forsyth County, Georgia, is just miles from Atlanta. The day camp includes a floating dock and beach area on Lake Lanier. Camp Low on the marshes of Savannah is an historic and ecological site, featuring trenches dating from the Civil War, and 500-year-old cedar trees. Camp Manipines near Eatonton, Georgia, sits on 38 acres on Lake Sinclair. The campsite includes three cabins and a dock leading to an enclosed swimming area on the lake. Camp Martha Johnston near Macon, Georgia, situated on 165 acres of woodland in Crawford County, features rustic cabins and the modern Sweetwater Retreat, which includes meeting rooms, a dining hall and sleeping quarters. Camp Okitayakani is a large resident camp with programs centered on exploring the natural world in this historic homeland of the Creek Indians. Camp Otaki is a small camp on Hartwell Lake in Hart County, Georgia. The camp features a troop house, beach area and floating dock for swimming and canoeing. Camp Robert Lewis in Harris County, Georgia, is situated at Mulberry Falls along 40 acres of Chattahoochee riverfront. The scenic site is used for environmental education programs and “Leave No Trace” camping. Camp Tanglewood on the outskirts of Augusta, Georgia, features day and resident camp programs. The campsite includes a ropes course, horse barn and arena, a pool and a lake.
Camp Programs
Programs for various age groups are held June 3 through July 22. Cheer & Dance, Creative Cooking and Saddle Savvy are just a few of the niche programs, in addition to more general overnight and day camps. Some programs for all age groups include mothers in the activities for day and weekend retreats. Programs for older girls like Extreme Horsepower and Overnight Trail Ride keep preteen and teenage girls engaged in more skilled, independent activities.
How to Enroll
Girls must be registered Girl Scouts to attend camp. Local Girl Scout troops can be identified through the councils of Greater Atlanta or Historic Georgia, or girls can register individually as “Juliettes” through the councils. Registered Girl Scouts are eligible for discounted camp fees if they have participated in the most recent cookie program. Applications can be found on the council websites: www.gagatl.org (Greater Atlanta) or www.gshg.org (Historic Georgia).
References
Girl Scouts of Greater Atlanta: Camping and Outdoor Activities
Girls Scouts of Historic Georgia: Camping in Girl Scouts
June 20, 2011
Girl Scouts in Georgia have access to 17 different camps all over the state. The Girl Scouts of Greater Atlanta and Girl Scouts of Historic Georgia each maintain a number of camps that host programs for all ages throughout the summer. Overnight and day camps are available for each age group, and themed camps correspond to various interests. Several camps are also outfitted with winterized cabins for troop retreats year-round.
Girl Scouts of Greater Atlanta Campsites
Camp Cecil Jackson, located in Griffin, Georgia, which sits on 45 acres of woodland, includes a group lodge, cabin units, group pavilion and recreation areas. Camp Meriwether in Luthersville, Georgia, is a large resident camp including cabins, a swimming pool, equestrian facility, ropes course and more. Camp Misty Mountain in Armuchee, Georgia, boasts horseback riding, archery and riflery; hiking trails through the Appalachian foothills; and an amphitheater on 900 acres. Camp Pine Acres near Acworth, Georgia, is a 200-acre facility on Lake Allatoona with cabins, tent units, a swimming pool and boat dock. Nearby Camp Scout Haven, also located in Acworth, is a large camp with ample sleeping space for up to two troops. Lakeshore and hiking activities are ideal for experienced campers. Camp Pine Valley in Meansville, Georgia, is a 620-acre camp geared toward troop retreats with traditional tent lodging and recreation facilities. Camp Timber Ridge in Mableton, Georgia, is one of the South's oldest girls camps. The 220-acre location is built among forests and streams that offer plenty of outdoor recreation just 15 miles west of Atlanta. Camp Welcome in Coweta County, Georgia, is a small campsite with a group lodge and hiking trails amid 60 woodland acres.
Girl Scouts of Historic Georgia Campsites
Camp Concharty, situated at the base of Pine Mountain in Harris County, Georgia, includes ropes courses, a swimming pool and hiking trails to Dowdell's Knob, where President Franklin Roosevelt met with Winston Churchill. Camp Lanier in Forsyth County, Georgia, is just miles from Atlanta. The day camp includes a floating dock and beach area on Lake Lanier. Camp Low on the marshes of Savannah is an historic and ecological site, featuring trenches dating from the Civil War, and 500-year-old cedar trees. Camp Manipines near Eatonton, Georgia, sits on 38 acres on Lake Sinclair. The campsite includes three cabins and a dock leading to an enclosed swimming area on the lake. Camp Martha Johnston near Macon, Georgia, situated on 165 acres of woodland in Crawford County, features rustic cabins and the modern Sweetwater Retreat, which includes meeting rooms, a dining hall and sleeping quarters. Camp Okitayakani is a large resident camp with programs centered on exploring the natural world in this historic homeland of the Creek Indians. Camp Otaki is a small camp on Hartwell Lake in Hart County, Georgia. The camp features a troop house, beach area and floating dock for swimming and canoeing. Camp Robert Lewis in Harris County, Georgia, is situated at Mulberry Falls along 40 acres of Chattahoochee riverfront. The scenic site is used for environmental education programs and “Leave No Trace” camping. Camp Tanglewood on the outskirts of Augusta, Georgia, features day and resident camp programs. The campsite includes a ropes course, horse barn and arena, a pool and a lake.
Camp Programs
Programs for various age groups are held June 3 through July 22. Cheer & Dance, Creative Cooking and Saddle Savvy are just a few of the niche programs, in addition to more general overnight and day camps. Some programs for all age groups include mothers in the activities for day and weekend retreats. Programs for older girls like Extreme Horsepower and Overnight Trail Ride keep preteen and teenage girls engaged in more skilled, independent activities.
How to Enroll
Girls must be registered Girl Scouts to attend camp. Local Girl Scout troops can be identified through the councils of Greater Atlanta or Historic Georgia, or girls can register individually as “Juliettes” through the councils. Registered Girl Scouts are eligible for discounted camp fees if they have participated in the most recent cookie program. Applications can be found on the council websites: www.gagatl.org (Greater Atlanta) or www.gshg.org (Historic Georgia).
References
Girl Scouts of Greater Atlanta: Camping and Outdoor Activities
Girls Scouts of Historic Georgia: Camping in Girl Scouts
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